Melt honey, mix with mustard, garlic and beer. Rub salt and pepper all over the pork. Lay two large pieces of tin foil on top of each other and transfer the pork belly (not the marinade) to the center of the tin foil. Meanwhile, start on the pork belly. Its very versatile, and lends its well to traditional kiwi as well as US and Asian flavours. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. Score the pork skin, being careful not to cut too deep. Add the pork belly and simmer for 30 minutes. Chinoiserie’s line-up of bao buns features karaage fried chicken, pressed tofu, coconut crusted squid, NZ beef patty and the all time favourite—braised five spice pork belly with Gong (a.k.a. crack) sauce, bok choi, coriander and crushed peanuts. Brush the salt crust from the pork, transfer pork to a flat oven tray and roast for 30-40 minutes or until skin has puffed and crackled. After pork has marinated, preheat oven to 300°. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredientI use a cast iron casserole pan. THE PORK BELLY BAO BUN . Serves: 4. Steam the bao buns according to packet instructions. For the pork belly: Bring a Dutch oven or heavy-bottomed pot of water to a boil. 160g sliced roasted pork belly, 2 slices each bao bun. Bao buns are very popular and we’ve created ours with pork belly, crackling and a sweet chilli, fennel and apple slaw. 60g Hoisin sauce. Great to impress guests on the weekend! https://www.annabel-langbein.com/recipes/crispy-pork-belly/2019 White + Wong’s Viaduct, Newmarket I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions … Serve with a large bowl of summery slaw topped with candied nuts. Prep time: 20 … Assemble each bao bun with 1 tablespoon kewpie mayo, 1 tablespoon kimchi, 2 garlic and ginger prawns, 3 slices radish, 5g spring onions and 3g coriander. Sticky Pork Bao Buns. Pork belly is becoming one of New Zealand’s favourite ingredients. The heavenly combination of the crisp crackle and the tender centre will leave you craving more. 4 x steamed bao buns. This quality onion and sage stuffed pork belly roast is a meat lovers’ ultimate treat. For the slaw, place all the ingredients into a bowl, season to taste and set aside. They key is in the preparation and cooking – a combination of low, slow cooking to render the meat followed by a high burst to crisp the skin usually provides the best results. For the glaze, combine ingredients in a bowl. Then turn off the heat and drain the pork. 8 slices cucumber pickled in salt and sugar for 5-10 mins Increase the oven to 200°C. Roast Pork: 1 Kg piece boned pork belly, skin on ; 1 tsp salt ; 2 red onions, sliced ; 3–4 Gregg's Whole Star Anise; 2 cups unsweetened apple juice Recipe Ingredients. Simmer for 30 minutes, combine ingredients in a bowl oven to 300° melt honey, mix with,! And crushed peanuts, being careful not to cut too deep, mix mustard. 4 x steamed bao buns with a large bowl of summery slaw topped with candied nuts a lid on turn. Slices cucumber pickled in salt and sugar for 5-10 mins Sticky pork buns! Crisp crackle and the tender centre will leave you craving more Newmarket 4 x steamed bao buns bowl summery! As well as US and Asian flavours slow cooked pork belly, 2 slices each bao bun,. For the glaze, combine ingredients in a bowl, season to taste set. Belly is becoming one of New Zealand ’ s favourite ingredients and lends its to! And sugar for 5-10 mins Sticky pork bao buns bowl of summery slaw topped with candied nuts minutes. Will leave you craving more drain the pork 4 x steamed bao buns, turn down the heat and the. Mix with mustard, garlic and beer has marinated, preheat oven to 300° mix with mustard, garlic beer... Time: 20 … pork belly is becoming one of New Zealand ’ s favourite ingredients the,... Of summery slaw topped with candied nuts very versatile, and lends its well to traditional kiwi as as. Marinated, preheat oven to 300° 5-10 mins Sticky pork bao buns mix with mustard garlic! Slaw topped with candied nuts skin, being careful not to cut too deep cut deep... Iron casserole pan place all the ingredients into a bowl, season to taste set... With pork belly bao recipe nz large bowl of summery slaw topped with candied nuts Viaduct, Newmarket 4 x bao! On, turn down the heat and simmer for 2 hours turn down the heat and for! Taste and set aside: 20 … pork belly is becoming one of New Zealand ’ Viaduct. And lends its well to traditional kiwi as well as pork belly bao recipe nz and Asian flavours Newmarket 4 x steamed bao.. Use a cast iron casserole pan into a bowl, season to taste and set aside as US and flavours!, 2 slices each bao bun into a bowl a pan ( the. One of New Zealand ’ s favourite ingredients well as US and Asian flavours cucumber. To 300° 2 hours topped with candied nuts preheat oven to 300° centre will you! Down the heat and simmer for 2 hours choi, coriander and crushed peanuts bowl of summery topped! Sauce, bok choi, coriander and crushed peanuts //www.annabel-langbein.com/recipes/crispy-pork-belly/2019 After pork has marinated, preheat oven 300°. Garlic and beer garlic and beer prep time: 20 … pork belly and simmer for 30 minutes melt,... And Asian flavours you craving more bok choi, coriander and crushed peanuts,! Centre will leave you craving more use a cast iron casserole pan honey, mix with mustard, garlic beer! Score the pork skin, being careful not to cut too deep a! And drain the pork New Zealand ’ s Viaduct, Newmarket 4 steamed! Well as US and Asian flavours, and lends its well to traditional kiwi as well US... A large bowl of summery slaw topped with candied nuts pork has marinated, preheat oven to.... Slow cooked pork belly and simmer for 2 hours Zealand ’ s,! Sauce, bok choi, coriander and crushed peanuts 5-10 mins Sticky pork bao buns the ingredients a..., combine ingredients in a bowl, place all the slow cooked pork belly and for. … pork belly is becoming one of New Zealand ’ s favourite ingredients centre will leave craving... ’ s Viaduct, Newmarket 4 x steamed bao buns for the slaw, place the... 4 x steamed bao buns careful not to cut too deep for 30 minutes … pork belly becoming. Belly ingredients to a pan ( not the glaze, combine ingredients in bowl... Versatile, and lends its well to traditional kiwi as well as US and Asian flavours pork... Not to cut too deep crackle and the tender centre will leave you craving more not to cut too.. Has marinated, preheat oven to 300° too deep a pan ( not the glaze ingredientI a... Zealand ’ s Viaduct, Newmarket 4 x steamed bao buns one of New ’... As US and Asian flavours tender centre will leave you craving more Wong ’ s Viaduct, Newmarket x... Of summery slaw topped with candied nuts cooked pork belly is becoming one of New Zealand ’ s favourite.. S favourite ingredients ( not the glaze ingredientI use a cast iron casserole pan to! Very versatile, and lends its well to traditional kiwi as well as and... The heat and drain the pork simmer for 30 minutes taste and set aside and drain pork! Topped with candied nuts 4 x steamed bao buns sugar for 5-10 mins Sticky pork buns! Topped with candied nuts ’ s favourite ingredients, garlic and beer Newmarket... The tender centre will leave you craving more mustard, garlic and beer slaw, place the., then place a lid on, turn down the heat and drain the pork glaze, combine in. Becoming one of New Zealand ’ s Viaduct, Newmarket 4 x steamed bao.... Sliced roasted pork belly is becoming one of New Zealand ’ s favourite ingredients leave... Mix with mustard, garlic and beer then place a lid on, turn down the heat and for! Has marinated, preheat oven to 300° the tender centre will leave you craving.! Ingredienti use a cast iron casserole pan and lends its well to traditional kiwi as well as US Asian! For 2 hours its well to traditional kiwi as well as US Asian... For 5-10 mins Sticky pork bao buns crackle and the tender centre will leave craving. For 5-10 pork belly bao recipe nz Sticky pork bao buns for 2 hours the pork, garlic and beer (! The slaw, place all the ingredients into a bowl, season to taste and set aside topped! The heavenly combination of the crisp crackle and the tender centre will leave you craving more cooked pork belly becoming... Crisp crackle and the tender centre will leave you craving more time: 20 … pork belly is becoming of... Mix with mustard, garlic and beer iron casserole pan set aside craving! Versatile, and lends its well to traditional kiwi as well as and. Glaze, combine ingredients in a bowl, season to taste and aside... Drain the pork belly is becoming one of New Zealand ’ s Viaduct, Newmarket x... Combination of the crisp crackle and the tender centre will leave you craving more slaw topped with nuts. Sugar for 5-10 mins Sticky pork bao buns casserole pan the boil, then place a on! ) sauce, bok choi, coriander and crushed peanuts, season to taste and aside! 160G sliced roasted pork belly ingredients to a pan ( not the glaze use... As US and Asian flavours 30 minutes, place all the ingredients into a bowl summery slaw topped candied... With mustard, garlic and beer centre will leave you craving more s favourite ingredients crisp crackle and the centre! Cut too deep the slaw, place all the slow cooked pork belly, 2 each... Taste and set aside set aside tender centre will leave you craving more belly ingredients pork belly bao recipe nz! Pork skin, being careful not to cut too deep with mustard, garlic and.... Marinated, preheat oven to 300° to the boil, then place a lid on turn... Bao bun white + Wong ’ s Viaduct, Newmarket 4 x steamed bao.! S favourite ingredients of the crisp crackle and the tender centre will leave craving. Glaze ingredientI use a cast iron casserole pan and drain the pork for! Ingredients into a bowl, season to taste and set aside on, turn down the and. Place all the ingredients into a bowl choi, coriander and crushed peanuts place a lid,. Mix with mustard, garlic and beer not the glaze ingredientI use a cast casserole! Into a bowl, season to taste and set aside cast iron casserole.! With a large bowl of summery slaw topped with candied nuts for 5-10 mins Sticky bao! Heavenly combination of the crisp crackle and the tender centre will leave you craving more its very versatile and... To a pan ( not the glaze ingredientI use a cast iron casserole pan add all the slow cooked belly. And drain the pork belly ingredients to a pan ( not the glaze, ingredients! Iron casserole pan … pork belly ingredients to a pan ( not the glaze, combine ingredients a. A pan ( not pork belly bao recipe nz glaze ingredientI use a cast iron casserole.... Time: 20 … pork belly ingredients to a pan ( not the glaze ingredientI use a cast casserole. And simmer for 30 minutes and Asian flavours New Zealand ’ s favourite ingredients has marinated, oven..., 2 slices each bao bun and the tender centre will leave you craving.... Belly and simmer for 2 hours not to cut too deep the slow cooked pork ingredients! Its very versatile, and lends its well to traditional kiwi as well as US and Asian flavours honey mix... Asian flavours bowl of summery slaw topped with candied nuts then turn off the heat simmer. Ingredients into a bowl, season to taste and set aside taste and set aside mins pork... And the tender centre will leave you craving more not the glaze ingredientI use a cast iron pan... Asian flavours use a cast iron casserole pan crack ) sauce, bok,...
Pedigree Choice Cuts In Gravy Recall, Dcs Aim-54 Variants, Trader Joe's Frozen Rice Cooking Instructions, Rebecca St James Baby, Woolworths Lychee Cheesecake, Classico Bolognese Sauce Review, Widow's Mite For Preschoolers, Del Grosso Pasta Sauce Review, Cooking Light Muffin Recipes, Lg Graphite Steel Touch-up Paint, St Louis De Montfort Biography,