Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. For the bottom crust, you can make this pie using your favorite pie crust recipe or use a ready-made crust from the grocery store. Easy Peach & Blueberry Bake With Pretzel Crumb Topping. If you like a graham cracker crust, that would work as well. Or in life, … Without opening the oven, reduce oven temperature to 350 degrees F. Bake for an additional 30 minutes. Sprinkle Add peaches, blueberries, and lemon juice and toss to combine; let sit 15 minutes. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. If topping begins to brown too quickly, tent with foil. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Blueberry Pie with Crumb Topping makes homemade dessert easy. What more could you want in a summer dessert? Let pie cool completely before cutting into slices. Before you start baking, I suggest waiting for local peaches if they grow in your area. Peach Blueberry Pie with Oatmeal Crumb Topping...courtesy of Ken Haedrich, Dean of The Pie Academy - summer's a'wastin' so grab the fattest, juiciest peach you can find and get this crumb topped pie in the oven. The pie can be ready for the oven in about 20 minutes. **Pie can also be frozen once it is completely cooled. It will take you 2 and a half hours to complete and it will yield 10 servings. A spiced buttery crumb topping makes this peach pie an instant favorite. Pour the blueberry peach filling over the pie dough and top with the frozen crumble topping. U ntil recently, baking wasn’t something I did very often…I’ve always thought of it as boring and overly formulaic. This pie is so good. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. Peach Blueberry Crumb Pie . Peel and cut the peaches into chunks. Whether I add blueberries or raspberries, a lattice crust or a crumble, they’ll eat any variation.For portion control, I love these Peach Hand Pies or some Fresh Peach Cobbler Muffins!. There’s a super flaky crust, a layer of fresh summer peaches, and a crisp crumble topping, all baked in a cute tart pan. You can also make the pie in advance and freeze it for later! Leave a Comment on Easy Peach & Blueberry Bake With Pretzel Crumb Topping. Crumb-topped pies are fast and fuss-free! (If the topping browns too quickly, cover it with foil.) I love desserts with a crumb topping, like apple crisp, or strawberry crumb, or these pumpkin muffins with streusel topping. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. This easy peach pie with crumb topping recipe is perfect for summer! Dessert is simple as pie! Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp. Let cool 6 hours. Blueberry Pie with Crumb Topping Jump to Recipe. How to Make the Perfect Peach Pie with Crumb Topping. Blueberry Peach Pie Ingredients. Fresh Peaches, Fresh Blueberries baked in a pie with a cinnamon crumb topping is a quick and easy dessert to surprise the family especially if you cheat and use a store bought pie shell. I recommend reheating in an oven or toaster oven to get the crumb topping to crisp up again. By katierose September 27, 2018 September 27, 2018. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! You will only need the bottom crust. Transfer to heated baking sheet and bake until filling is bubbly and the top is golden brown, 45 to 55 minutes, rotating the baking sheet halfway through baking. Sprinkle the topping over the filling. Set aside. When the first Georgia or Florida peaches appear in my supper market, I buy a TON! This Peach Crumble Pie will keep, tightly wrapped, in the refrigerator for 2-3 days. Sprinkle with the crumb topping. Ingredients. Make the pie crust. This fresh peach and blueberry pie is the taste of summer. 1 tablespoon lemon juice. Hold on to your seats as it is going to be a doozy! To freeze peach pie, fill and assemble the pie as usual. My mini pies took 40 minutes to bake. Make sure you have a 9-inch pie dish. Bake for 15 minutes. This tart / pie / fruit crisp combo has it all! Bake for 20 minutes, reduce the oven heat to 350°F, and bake for … Easy Peach Crumb Pie. Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. Gooey, slightly spiced peaches are topped with a serious crumb layer (like crumb cake) and baked for a perfect summer dessert. 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