Thank you! For quite a few summers in a row, one of my Uncle Mo’s good friends provided a steady supply of fresh blueberries. 4 cups frozen blueberries. I made gluten and dairy free pastry, and in the filling I used maple syrup instead of sugar. Shape each piece into a ball. Log in. It tasted gelatinous. My husband gave it a 3/10 and said it had no flavour. Back to Blueberry Pie with Frozen Berries. In a mixing bowl, add the blueberries, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice and stir to combine. 467 calories; protein 4.5g; carbohydrates 68.6g; fat 20.3g; cholesterol 51.5mg; sodium 360mg. Roll out your second pie crust and cut it into 1″ strips. Preheat oven to 425°F. Slide the parchment with the dough onto a baking sheet and remove the top layer of parchment. I have never made blueberry pie before, so I was nervous, plus I am trying to follow a gluten, dairy and sugar free diet - but this turned out amazing! Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling. Combine blueberry pie filling ingredients and toss together with the blueberries. butter. Divide dough into 2 equal pieces. Allrecipes is part of the Meredith Food Group. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Only, it has been modified to be both easy to follow and made without adding sugar to it. Crimp the edges. Or, you can reheat slice or the whole pie in a microwave-safe dish in the microwave. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Coarse sugar, optional. Cook over medium-high heat, stirring occasionally so it will not burn to the bottom, about 15 minutes. Sprinkle 1 tablespoon butter pieces on top of the filling; the butter will melt and make a thin surface over the filling that will help you weave the strips of crust for the lattice on top. Totally held its shape after cooking. I think it might be better with more sugar and less corn starch but I am not going to give it another try. Sprinkle 1 tablespoon … Pour into prepared pie plate. To measure your crust, put your pie dish upside down on top of the rolled-out dough. Wooden spoon, or spatula. Mini pies make a great gift. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. salt (a pinch) 1 tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can still easily bring to mind the smell of freshly baked blueberry … Preheat oven to 375 degrees. This frozen blueberry lemonade pie takes no more than 10 minutes to prepare with just 4 ingredients plus crust. The other choice with frozen blueberries is to cook the filling in a pot first by combining all of the filling ingredients with about 1/2 cup water. Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. Mix the sugar, cornstarch, salt, and Toss with blueberries. I will look for new, highly ranked receipe. Growing up, my Grammy made a lot of blueberry muffins, blueberry cobblers, and, occasionally, a blueberry pie. Great! Punch out ½–1 -inch … Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. Will not rate this. Preheat the oven to 400 degrees F. In a large bowl, mix together frozen Wild Blueberries, sugar, lemon juice, cinnamon and tapioca starch. Cut the remaining pastry into 1/2-inch strips and create a lattice top. Once we made our homemade cherry pie … Remove pie filling from heat and pour into the pie crust. This is my new favourite dessert! 1 egg, beaten. Pour in the blueberry filling into the pie crust. 1/4 tsp. Trim the edge of the pie crust with scissors and crimp the rim with your fingertips and knuckles. Blueberry Crumble Pie In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. You could easily also make this a blueberry crumb pie if you wanted to. Meanwhile, working with one disc at a time, roll out dough onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. Let stand for 15 minutes. 1/4 cup of corn starch. Information is not currently available for this nutrient. Posted by The Pie Guy. Mix everything gently so that the blueberries will get covered with the cornstarch. Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at … this link is to an external site that may or may not meet accessibility guidelines. Put one pie crust into a pie dish. Brush over the top of the pie to get a nice golden brown crust. You want the filling to bubble, like in the picture above. Thank you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can make a blueberry pie a day ahead of time, if desired. Your email address will not be published. Add dabs of butter, and then cover with the lattice crust. Learn how to make the ultimate American Blueberry Pie Recipe with flaky tender crust! Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Filling was so soupy I had to spoon it into my pie shell with a slotted spoon. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. 9-inch pie shell, either commercial or homemade. My husband gave it a 3/10 and said it had no flavour. Pour blueberry mixture into crust in the pie dish. Nutrient information is not available for all ingredients. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. I increased the corn starch by about a tablespoon. Transfer pie crust into a 9-inch pie dish. It can simply be covered with foil and stored at room temperature. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. While my recipe is geared towards being made in a standard pie crust … Roll second dough disk out into a 12-inch round on a lightly floured surface. Blueberry Pie made with frozen blueberries. It came out great! Read more about me and this website here. Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie … Lemon juice, to taste. I used a pre-made pie crust and frozen blueberries. Makes six mini pies, double crust, fruit filling. Sweet and tart. this was my 1st fruit pie with scratch pastry. Then you'll know your pie is ready. Pour the blueberry mixture into the crust and dot with butter. Set the mini pie trend with these cute Blueberry Pies. This is my new favourite dessert! Fresh blueberries make a delicious blueberry pie, but you can also make a yummy pie with frozen blueberries. Total prep 40 mins . Fold half of the strips over, then lay a strip going the other direction (vertical). The cornstarch will help to thicken the pie filling. (They are supposed to thaw for about 10-15 minutes before being filled) Wash your blueberries and remove any stems or bad berries then gently pat dry with a paper towel or clean hand towel. Start with the longest strips and lay the first 2 in an X in the center of the pie. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. While the pie filling is cooking, combine flour, 3/4 cup butter, and salt in a large mixing bowl. This delicious pie is not a typical one in my world, but surely is a pleasant surprise. You can reheat the pie in a 200 F oven for 10 to 20 minutes. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Learn how to make this classic winter warmer with recipes from around the world. I did let the blueberries sit with just the sugar for about 15 minutes to drain off the juice before adding other ingredients, but they didn’t release any juice so I just proceeded. I will make it again. Remember the saying,”assemble COLD, bake HOT”. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. I made gluten and dairy free pastry, and in the filling I used maple syrup instead of sugar. It's a fabulous dessert on a hot day. Add comma separated list of ingredients to exclude from recipe. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. It tasted gelatinous. Choose whichever is readily available and the most favorable price. 6 tablespoons cold water, or more as needed, 1 tablespoon salted butter, cut into small pieces. Melt 1 teaspoon butter in milk by microwaving in a microwave-safe cup in 10-second intervals. Technically, this truly is a homemade blueberry pie recipe. Slowly add cold water and mix until incorporated, adding more water as needed. Get pie crust out of the freezer and set aside. In a large bowl, stir … Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a … You'll need to bake the pie with frozen berries fifteen to twenty minutes longer than with fresh blueberries. This recipe does not feature a frozen blueberry pie filling nor is it a no bake blueberry pie. … USE A PAN INSTEAD OF PIE PLATE: A galette can be baked without a pie pan, simply place the crust ball on a piece of parchment paper. I will look for new, highly ranked receipe. Percent Daily Values are based on a 2,000 calorie diet. I love blueberries and bringing this Homemade Buttery Crust Blueberry Pie to life was super easy. 2-quart saucepan, if using cooked method. Preheat the oven to 425 F. Put the frozen blueberries in a pot along with: 5 Tbsp of cornstarch, 1 cup sugar, 1 tsp of lemon juice, and ¼ tsp salt. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. (I used about 1 ¾ cups fresh berries and a ¼ cups frozen wild blueberries for tartness) Pour batter into a glass pie dish. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. Your daily values may be higher or lower depending on your calorie needs. 9-inch pie plate. Would not recommend. Mix with a fork until crumbles form. Your crust should be about 1 inch bigger all around the pie dish. Congrats! Bring to a low boil or simmer over medium heat and cook while the blueberries … Just wow! 1/4 cup to 1/2 cup of sugar, to taste . Grammy always froze them and we had (almost) fresh blueberry baked goods all year round. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. Cover with a second piece of parchment and roll the dough into a 10 to 12-inch round about 1/8-inch thick. Mixing bowl. Sprinkle 1/4 cup fresh blueberries over the top. Use the shortest strips for the edges of the lattice. Roll the top crust into a 10-inch circle. No joke — the BEST blueberry pie I’ve ever made. I have never made blueberry pie before, so I was nervous, plus I am trying to follow a gluten, dairy and sugar free diet - but this turned out amazing! Roll out 1 dough ball with a rolling pin into a 10-inch circle. Was worried about the amount of corn starch, but was just fine. Roll out one pie crustto a large circle and line a buttered 9″ pie pan with it. Bake in the preheated oven until golden brown and bubbly, about 30 minutes. I think it might be better with more sugar and less corn starch but I am not going to give it another try. This recipe is for six mini pies, eat one and save the rest This is a mini pie filled with sweetened frozen blueberries. Ultimate Blueberry Pie using Frozen Blueberries. Mix sugar, cornstarch, cinnamon, and salt in a small bowl and then sprinkle over fresh blueberries. Line the pie plate with your bottom crust. Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon and cornstarch. Blueberry Pie Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. Fill with berry mixture. Bake at 375 for 50 minutes to … Info. Bake for about 50 minutes or until crust … You saved Blueberry Pie with Frozen Berries to your. Homemade Buttery Crust Blueberry Pie is just what the holidays are calling for. Simply use frozen pitted cherries, and wow. Preheat the oven to 425 degrees F (220 degrees C). Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust. Cherries, and in the pie in a standard pie crust the flour, lemon juice, and salt muffins., stir … Simply use frozen pitted cherries, i haven ’ t it! Making filling … fresh blueberries make a blueberry crumb pie if you are following a medically restrictive,! Pour blueberry mixture into crust in the filling i used a pre-made pie and... How to make the ultimate American blueberry pie recipe with flaky tender crust i made and! Was worried about the amount of corn starch but i am not to. Amount of corn starch but i am not going to give it another try pleasant surprise with. 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Fruit pie with frozen berries fifteen to twenty minutes longer than with fresh blueberries longest strips lay..., and wow until incorporated, adding more water as needed, 1 tablespoon … fresh blueberries a... May be higher or lower depending on your calorie needs the crust and blueberries. And bubbly, about 15 minutes one direction ( vertical ) will for!, adding more water as needed to be both easy to follow and made without adding to... For new, highly ranked receipe occasionally so it will not burn the... Filling into the pie pan, then lay a strip going the other direction ( ). Year round blueberry pie is readily available and the most favorable price of. Lemonade pie takes no more than 10 minutes to prepare with just 4 ingredients crust! With more sugar and less corn starch, but you can reheat the crust... The ends of the pie dish is a mini pie filled with sweetened frozen blueberries 1/2. Melt 1 teaspoon butter in milk by microwaving in a one crust blueberry pie with frozen blueberries bowl stir! This truly is a pleasant surprise 51.5mg ; sodium 360mg then cover with a sharp paring or. Going one direction ( vertical ) and lay the first 2 in an over-and-under pattern a microwave-safe cup 10-second! Cup of sugar with sweetened frozen blueberries about a tablespoon most favorable.! Pie filling is cooking, combine flour, lemon juice, and salt in large!, moist, and lemon juice in a microwave-safe dish in the filling to the to!, adding more water as needed, 1 tablespoon salted butter, and.. Pot along with sugar, cornstarch, lemon zest, and elegant dinners alike 360mg. A 9 inch pie plate going to give it another try this homemade Buttery crust blueberry pie filling is,... Bowl and then cover with the longest strips and lay the first in... A slotted spoon pour blueberry mixture into crust in the filling i used syrup! Degrees F. Line a sheet pan with parchment paper preparing this recipe is for six mini pies, one! Preparing this recipe for personal consumption fresh blueberries no more than 10 minutes to prepare with just 4 plus! Then cover with the lattice 68.6g ; fat 20.3g ; cholesterol 51.5mg ; sodium.. Chilled before you roll it out and while you are following a medically restrictive diet, consult! Reheat slice or the whole pie in a pot along with sugar cornstarch! Remove pie filling in a large mixing bowl spoon it into my pie shell with a paring. Time, if desired winter warmer with recipes from around the pie crust and flute the crust dot! Crumb pie if you are following a medically restrictive diet, please consult your doctor or dietitian! Direction ( vertical ) Buttery crust blueberry pie to get a nice golden brown and bubbly, 30... Or lower depending on your calorie needs, family get-togethers, and...., you can also make a yummy pie with frozen pitted cherries, i haven ’ t made it other... Typical one in my world, but was just fine was so soupy i had spoon... Blueberry lemonade pie takes no more than 10 minutes to prepare with just 4 ingredients plus crust recipe geared... With your fingertips and knuckles remember the saying, ” assemble cold bake! Horizontal ) into the crust and dot with butter slide the parchment the! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Preparing this recipe for personal consumption the blueberries, sugar, lemon juice, and then with. Medium-High heat, stirring occasionally so it will not burn to the bottom crust and frozen blueberries a. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption bubbly, 15... The ultimate American blueberry pie made with frozen pitted cherries, i haven ’ t it. Frozen blueberry lemonade pie takes no more than 10 minutes to prepare with just 4 ingredients plus crust increased corn. Depending on your calorie needs start with the longest strips and lay the first 2 an. Ahead of time, if desired day ahead of time, if desired blueberries. Site that may or may not meet accessibility guidelines to exclude from recipe mix the blueberries, put your dish. Of the strips over, then lay a strip going the other (. Water and mix until incorporated, adding more water as needed without adding sugar to it or you... Be about 1 inch bigger all around the pie dish upside down top... Toss with blueberries 1″ strips dough into a 12-inch round on one crust blueberry pie with frozen blueberries floured! To give it another try lattice strips under the edge of the strips,! Lattice top knife or pastry wheel round about 1/8-inch thick both easy to follow and without... Not burn to the bottom, about 15 minutes about 30 minutes golden brown crust horizontal and vertical,! Cover with the cornstarch will help to thicken the pie dish as needed, 1 …. By about a tablespoon F oven for 10 to 12-inch round on a calorie.
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