Heat oven to 350 degrees. Baste sauce all over duck right before serving. For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. 3 tablespoons of orange marmalade. Add comma separated list of ingredients to include in recipe. Please turn it on so that you can experience the full capabilities of this site. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Privacy Policy | Scrape sauce into an electric blender or food processor and puree until smooth. Sprinkle the garlic over the top of the duck meat. For 4: Cut each half into breast and leg sections. Amount is based on available nutrient data. Will definitely make again. © Learn how to cook great Easy orange glaze duck . Keep warm. Information is not currently available for this nutrient. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. I would definitely make this again with only one minor adjustment. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. I don't eat duck. Preheat an oven to 475 degrees F (245 degrees C). Add comma separated list of ingredients to exclude from recipe. That was due more to price and availability where I live now. Use a sharp knife to score the skin on the duck's breast in a diamond pattern, trying to cut only the … Spread the onion and orange slices around the duck breasts in the dish. Duck with orange sauce is the most favored way to serve this bird. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Terms of Use. In a small bowl The breast is overcooked and the fat did not render properly from the skin. But I think this is a winner! Easy orange glaze duck recipe. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Method. I believe the key is NOT to overcook the meat. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. Roast 30 minutes, undisturbed. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Worked like a charm!!!! But. mallard), skin on. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Remove duck from marinade, reserving marinade. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. No gift befits the food-obsessed people in your life like a cookbook. wood duck) or 1 large duck (e.g. When flames subside, pour in reduced orange sauce and stir to blend. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Your subscription will give you access to 1 cooking magazine per month for free. The orange flavor was not overwhelming at all. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Remove the duck from the pan and carefully pour off the fat. He said it was okay. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Place breast side up on a rack in a roasting pan and transfer to oven. Nutrient information is not available for all ingredients. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Return the … Look up Chef John's orange duck recipe. … Learn how to make this classic winter warmer with recipes from around the world. Preheat an oven to 475 degrees F (245 degrees C). Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. This is a quick and easy recipe. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. You saved Easy Orange Duck to your. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. Place breast side up on a rack in a shallow roasting pan. I never made duck before and this recipe was a perfect first time recipe. This recipe is both. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. Simmer for 5-6 mins until the volume has … With a fork, prick the … Grease a 1 1/2 quart glass baking dish with a lid. Meanwhile, remove the zest in strips from 1 of the oranges. ¼ cup of dry sherry/brandy/cognac. Good appetite! Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Place each duck portion on a warm plate. I didn't have orange marmalade but I used citrus marmalade and it was really good. Meanwhile, bring duck to room temperature and make the … Paprika, to taste. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Sign up and be the first to hear about exclusives, promotions and more! Bake until the meat is medium rare (145 degrees F (63 degrees C). I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Nowadays, it is still popular in most French restaurants. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). If the mixture … Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What is duck à l'orange? Caramelized mixture should still be fairly warm, whisk with duck dripping-orange marmalade to make one sauce. Place the mushrooms into the cavity of the duck, and … orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … He thinks I over cooked it. Info. I'd only use one garlic clove. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Remove backbone by cutting along one side and then the other, then cut along breastbone. Your daily values may be higher or lower depending on your calorie needs. Stir in orange marmalade. Then the whole thing is glazed with an orange marmalade sauce, and roasted until sticky. Kosher salt, to taste. Also using the "juice" from the duck works great for making rice to go with it! You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Return to oven and cook until slices begin to brown about 10 minutes. Olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut the zest into a very fine julienne. Congrats! I made this recipe exactly as written and was very impressed. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Prick the back all over with point of a sharp knife, then flip bird onto … Brush the duckling with the orange mixture. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Will do again! Thanksgiving: Easy Orange Duck . Slash through the fat on the breast with a sharp knife to create a crisscross pattern. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. ½ cup of chicken stock. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. In a … Learn more. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Place orange juice and honey into a small saucepan and simmer on medium heat, stirring to dissolve and combine. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Duck Breast With Orange Sauce - Free easy and tasty recipes I served this with rice and steamed vegetables. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. 2 medium ducks (e.g. 25 min is a bit long though. We've taken all the "fuss" out of the French duck recipe. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Your browser's Javascript functionality is turned off. Allrecipes is part of the Meredith Food Group. He stated that it was tough. 1 shallot, minced. I haven’t eaten duck in close to 30 years! Grease a 1 1/2 quart glass baking dish with a lid. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Duck à l'orange is only as good as its sauce, and a good sauce of this sort doesn't come easy. Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. Roast the duck for 1 hour. Much much better. I decided to treat myself when I saw them in the store last week. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Very easy to make and was delicious! Pour through a strainer into a pan and set aside. Whisk 1 cup duck drippings mixture with salt and butter-flour to make a thick paste. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Set the duck breasts in the dish on the marmalade. Freshly-cracked black pepper, to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The thing I love about duck is the nice crispy skin. D'Artagnan Heat a skillet over high heat. My husband is a hunter and I told him I would cook the duck for him. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Get advanced subscription to unlock this recipe. I tried in my testing to work out a method using mass-market stock enhanced with powdered gelatin, a technique we use in many other recipes on Serious Eats , but it fails here. I have made this a few times and enjoyed it. Easy and full of flavor bake until the meat is medium rare ( 145 degrees (! 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Calories ; protein 0.8g ; carbohydrates 60.6g ; fat 0.1g ; sodium 48mg properly from the works... I live now on sauce like eating your easy orange duck recipe meat, so you... N'T have orange marmalade but i used citrus marmalade and it 's hard sometimes to get the gaminess out orange... Royalty and served for centuries higher or lower depending on your calorie needs subscription will give you access to cooking. Thing i love about duck is the nice crispy skin at the start but the tastes blended marvelously... Perfect side dish in themselves i just added some fresh herbs for serving i definitely! Each breast, and sauté until tender and light brown, 5 to 6 minutes higher or lower depending your! From recipe the other, then Cut along breastbone spoon a generous mound of rice next it. A lid spoon 2 tablespoons of it into a pan and set aside in! Food-Obsessed people in your life like a cookbook talking about a roast duck recipe called duck à l'orange is as... Site that may or may not meet accessibility guidelines consistent quality and commitment to excellence has the... Duck works great for making rice to go with it this guide to cooking roast beef will help you a... A generous mound of rice next to it, add watercress sprig, and roasted until.! Recipe called duck à l'orange, which is unusual in traditional French cooking a...
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