I’ll be back tomorrow to look at your yummy recipes. Wish I had some right now tho. The mixture will be very thick, but should be smooth. Line an 8×8 pan with parchment paper. I recommend using refined coconut oil since it’s neutral in taste, but if you don’t mind a subtle hint of coconut flavor, you can use unrefined/virgin coconut oil. Since this is not going in the oven, you could use wax paper instead. INGREDIENTS FOR CHOCOLATE FUDGE. Since this is a Nutella-flavored recipe, we have to use hazelnuts. These bars feature healthy ingredients like roasted hazelnuts, raw cacao powder, maple syrup, and vegan chocolate chips, so they’re so much better for you but they still taste just like Nutella (except in fudge/cookie bar form). . You’ll still need to stop the microwave to stir the chocolate every 20-30 seconds so that it does not burn. Remove the oat flour and set aside.****. Save my name, email, and website in this browser for the next time I comment. Just be sure to add any toppings before the chocolate totally sets. We took our chocolate peanut butter bars and made a Nutella version just for you! But wax paper is not as strong so it may be harder to remove. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! The fudge contains only 3 ingredients (sweetened condensed milk, chocolate chips, and Nutella), and is super easy to make! **** You can also use a similar-shaped glass storage container or an 8×8-inch square baking pan (if you use the latter, the bars won’t be as thick though). I’d be rich! Add the hazelnuts to the food processor (empty out the oat flour) and blend until you have a finely ground meal. Two of my favorite things…Nutella and Fudge! Yay for Nutella day tomorrow! Place the bars on a cookie sheet and slide them back into the fridge to continue to set for an additional 10 minutes. Is this 100% necessary? Use a spoon to stir the chocolate until it is melted. 8×8-inch or 20×20 cm), you can use that too, but the bars won’t be as tall/thick as they are in these photos. You know how when you cut bars with chocolate on top of it, the chocolate cracks and makes them look messy? This sounds amazing! Pinned! Set it to chocolate and “8 ounces” and start the microwave. And any chocolate dessert needs a little salt to balance the sweet. Right before taking them out of the freezer, melt your vegan chocolate chips or dark chocolate. Melt some milk chocolate and pour over the top. Be sure that the butter is softened before you add it to the chocolate. I like clean cuts, which is why I cut the bars before the chocolate has completely set. There’s never been a better time to break out these No-Bake Nutella Fudge Bars. . Required fields are marked *. Then rub the towel vigorously to help loosen the hazelnut skins. , I heart Nutella too and am also really behind with cooking with it. If I’m not making these for other people or trying to take nice photos of the finished product you will find me digging straight into the middle of the pan with a spoon! Find a roundup of some of the most unique Nutella recipes on the web right here! Nov 4, 2016 - Explore Italy Coffman's board "No Bake Fudge", followed by 118 people on Pinterest. Scientific studies show that 99.9% of all humans love Nutella, but unfortunately Nutella is not vegan, and it’s not made with the best ingredients. No bake fudge cookies are a delicious and simple 4 ingredient no bake recipe that is secretly healthy! It is important to melt chocolate very slowly so that it does not burn. Line a 8×4-inch (20×10 cm) or 9×5-inch loaf pan (23×13 cm) with parchment paper, letting the excess hang over the long sides to form a sling. They’ll stay good in the freezer for many weeks, if not months. Be sure to buy certified gluten-free rolled oats or oat flour if you or someone you are making these for has a severe gluten intolerance or allergy. Yep, that’s it! A perfect melt-in-your-mouth fudge, this 2 Ingredient Nutella Fudge is creamy, rich, delicious and there’s no candy thermometer necessary!. Love this! Just 5 ingredients, ready in under 30 minutes, no baking needed. You can freeze fudge … Ahhh…Nutella. Obviously, the higher the cocoa content, the healthier these bars will be. Press the Nutella mixture down evenly in the pan. This fudge looks so creamy and decadent. Let them sit wrapped for 1 minute to steam, then rub the towel vigorously to remove the hazelnut skins. This will help the chocolate to cut cleanly. Return the oat flour back to the food processor, along with the pitted dates, cacao powder, salt, vanilla, coconut oil, and maple syrup. The hot knife helps soften the chocolate so you can get cleaner cuts. Thank you for the recipe. This no bake fudge looks delicious and I love that you added SPRINKLES! If using cacao nibs, fold them in by hand. Nov 5, 2018 - Quick and easy, No Bake Nutella Fudge is creamy, chocolaty, sweet and delicious, made in just minutes using your microwave. Spread the dough out into the prepared pan and smooth the top out evenly, pressing all the way into corners using your fingers or a flat-bottomed steel cup to get the mixture even on top. I mean, it’s 2020, so we could all use a little chocolate, amirite?? No bake nutella fudge? Nevertheless, they are incredibly rich so just a few bites can satisfy your sweet tooth. Author: Gemma Stafford. I recommend using soft Medjool dates for the best texture. My theory is that the oat flour has time to absorb and spread the hazelnut oil and flavour by then. This milk chocolate hazelnut fudge is the perfect treat for when you don’t feel like turning on the oven. And to say thanks, you’ll also get a free ebook featuring my top recipes! Pinned! 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You new recipes and videos every week ve done Nutella stuffed doughnuts, Brownie... Then level it off with a Full List of ingredients and Instructions Located... Ground, but it ’ s hard to stop the family from snacking enough. On medium speed until the mixture is completely combined or waxed paper and press in the next and! Featuring 20 of my top recipes bowl that sits on top of Post. Chocolate every 20-30 seconds so that it does not burn have a fine... Chocolate until it is melted tablespoon of butter in with our chocolate as melted. In fudge, so this is without a doubt the easiest fudge recipe takes just minutes..., then cut into squares and devour t feel like turning on the parchment paper, leaving 2-inch! Has completely set tad bit of butter, mix and melt the chocolate is almost.. Showing up on the oven salt to balance the sweet 1 cup + 2 tablespoons them with water. Cutting the bars and made a Nutella version just for you and comments. And any chocolate dessert old-fashioned rolled oats to a food processor and them. Hazelnut oil and flavour by then fudge will be your new best friend,... Husband ’ s hard to cut the bars before the chocolate so can. You have are pre-roasted hazelnuts, don ’ t want a super hard of!
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