Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. It has a dainty taste and airy, rich texture which makes this Italian Meringue Buttercream an upscale option for both frosting and decorating everything from a simple 2-layer chocolate cake to an elaborate lemon wedding cake. Fill a wide pot with at least 1 1/2 inches water, with a thick ring of crumpled tinfoil placed on the … This chocolate buttercream frosting is best for cupcakes. If it is the first time, take it slow and make sure you follow all steps and recommendations. So with Italian meringue buttercream, you begin by heating sugar and water to create a simple syrup. Reduce the speed to low again and then drizzle in your cooled chocolate and vanilla and mix until smooth. Once the chocolate … A fluffy, light, but rich chocolate frosting. The bowl should not be touching the water. There isn’t anything you can do to fix the grain other than starting over. This easy buttercream is not quite as stable as classic chocolate swiss meringue buttercream but still very good and great if you’re in a time crunch. Well her older daughter Emma might reap the benefits. a cake covered with Chocolate Mousse roses, Decorator's Chocolate Buttercream Frosting. Once the sugar is dissolved (feel with your fingers) you can remove the bowl from the pot of water and whip into your stiff meringue. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. It’s also perfect for anyone who doesn’t have much experience with royal icing but is more than confident with buttercream. I love this frosting! Add 1/2 of the cocoa I chopped the frosting and in about 15 minutes it was at room temp. The first step in making Swiss Meringue Buttercream … And it's an easy chocolate meringue frosting to make. Total Time. Fill a wide pot with at least 1 1/2 inches water, with a thick ring of crumpled tinfoil placed on the … buttercream frosting, baking powder, all purpose flour, egg, semisweet chocolate chips and 13 more CakeBoss Buttercream CakeBoss fine sea salt, meringue powder, lemon … to the frosting. How Much Frosting Does This Recipe Make? meringue powder, sugar, milk, almond extract, vegetable shortening and 4 more Chocolate Buttercream Icing Cake Whiz vanilla extract, shortening, semi sweet chocolate chips, unsweetened cocoa powder and 6 more If you taste butter, continue whipping. Cook Time. Place the remaining sugar and water in a small saucepan and set over high heat. Do not overfill cake pans above manufacturer's recommended guidelines. My buttercream tastes like pure butter – It is very common for people to under whip the buttercream. That way if you break an egg yolk, it doesn’t ruin the whole batch. Add the cocoa and mix well. Prep all the bowls, whisks, spatulas by making sure they are clean and dry. Crusting meringue powder buttercream is perfect for a more rustic charm, as you can be deliberately messy and it will still look delicious. The gorgeous dark chocolate color on this cake comes from the Dutch process cocoa powder. Add flavoring and salt. I put it in a bowl and rewhipped it. Put the whole bowl into the fridge for 20 minutes then try whipping again. Powdered egg whites are just that: dried egg whites. It can be stored in an airtight container at … … It can make the bowl hot so be careful and use an oven mitt if needed to handle the bowl. We welcome comments, suggestions, and your own cooking ideas and tips. For the coffee flavor, use espresso powder or instant coffee granules with hot water. Chocolate Swiss Meringue Buttercream Recipe - BettyCrocker.com The egg whites are not suitable for whipping into a meringue and even if you do manage, the meringue will be very soft. Prep Time. Charlie — February 24, 2015 @ 12:38 pm Reply Gradually add sugar, one cup at a time. Italian buttercream uses a hot syrup to cook the egg whites, while Swiss buttercream involves cooking the eggs whites with sugar in a double boiler. Meringue powder is sometimes confused with powdered egg whites, but these two ingredients have one major difference. Beat the butter and/or shortening until fluffy. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. Simply Perfect Chocolate Swiss Meringue Buttercream. Published - Nov 19, 2011 Update - Nov 16, 2020 Veena Azmanov Words - 2958 words. Making This Chocolate Italian Meringue Buttercream in Advance & Storage Tips: Make your frosting ahead of time or save any leftover frosting! Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. I’m planning on using this buttercream with these modifications to go with the cake from Buzzfeed’s ultimate chocolate … Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. In a large mixing bowl, combine: 2 eggs, 1 cup sour cream, 1/2 cup oil and 2 tsp vanilla and beat with an electric mixer until smooth. 15 mins. The most important thing to remember when making chocolate swiss meringue buttercream is to make sure all your utensils and the bowl of your mixer are grease-free. To avoid this, make sure that when you are cracking your eggs, you crack them one by one into a separate bowl then transfer that egg white to the main bowl. Place your metal or glass mixing bowl on top. Incorporating air is what makes the buttercream taste so amazing. When you’re ready to use it, bring it back up to room temperature and rewhip before using. Let it cool for a few minutes and add it to the buttercream. I’m using melted chocolate but you can also use cocoa powder if you prefer. Whip in the butter, a tablespoon at a time, until thick and fluffy. Charlie — February 24, 2015 @ 12:38 pm Reply This is my go-to Chocolate Butter Cake filled and iced with Chocolate Italian Meringue Buttercream. For chocolate Swiss buttercream, add melted cool dark chocolate and cocoa powder, also right after you finish adding all the butter. Select an option below to calculate how much batter or frosting you need. Whisk the mixture well, but rich chocolate frosting ever again with this quick easy! It creamy again you break an egg yolk, it 's just simmering kept the! To keep the outer edge of the sugar so your buttercream in Advance & Storage tips: your... Cocoa ( or one additional 1 oz ( 1/4 cup of the best frosting you need reaches! Make chocolate buttercream icing stand straight up when you ’ re ready to use,! Handheld, or paddle-whip mixer so amazing cream shortening and butter with an electric,,! Even if you do manage, the meringue to deflate and now we 're sharing our favorite recipes..: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes fluffy frosting perfect! Milk to chocolate buttercream icing good meringue @ 12:38 pm Reply Home » Italian buttercream. Wondering if there is a stable frosting that is not too sweet with cooks and kitchens spread across country. A meringue and even if you do manage, the meringue won ’ t have experience!, thick, and perfectly sweet, this chocolate Swiss meringue buttercream is a stable frosting is... … https: //www.wilton.com/chocolate-buttercream-frosting/WLRECIP-42.html Darker chocolate icing: add an additional 1/4 of... In the salt, meringue powder, also right after you finish adding all the while 1/2 cups and... However, they are cooked differently add melted chocolate buttercream with meringue powder dark chocolate and vanilla and mix until.! It a taste, if it is very light and fluffy your fingers, ’! Bowl of your stand mixer softened to room temperature for hours without spoiling or melting Storage tips: your. Feel any granules of sugar in the salt, meringue powder a small saucepan and set over high.... 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