Soup is my sanity – I can cook a large pot and a few meals are taken care of. I used to use V8 juice along with some beef broth. Season with salt and pepper and continue to cook until beef is completely browned. Brown your beef and saute your veggies as directed, then place the beef, vegetables, broth, tomatoes and seasonings in a crock pot. Serve in a heated bowl with a parsley garnish, if desired, accompanied by a green salad and crusty bread. The sky is the limit after that. Stir them over the medium flame, covered for 5 minutes. Add water as desired while it cooks. To the same pot, add the beef broth, tomato … Amount is based on available nutrient data. I grew up like that. Step 3 Cook beef in hot oil until completely browned, 3 to 5 minutes. Chop the stems separately. In a large soup pot, over medium-high heat, cook & crumble ground beef, onion, garlic powder, and dried basil until beef is no longer pink. Any vegetable, in my opinion! Totally my kind of soup. Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Add comma separated list of ingredients to include in recipe. Tomato Vegetable Hamburger Soup. Simmer 45 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition you all got hit hard with that blizzard, I can’t imagine! Add rice. Might sound weird but nothing screams summer to me like a bowl of fresh chicken veggie soup on a hot summer day, eaten outside, with fresh bread. Keywords: soup, vegetable soup, beef, healthy beef recipe, Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. Today I made miso chicken rice soup! Instructions. Serve with Parmesan cheese. Step 4. I have always loved her soups. This delicious Hamburger Soup is great with a fresh salad, bread or these Easy Baking Powder Biscuits.If you love a winter warm up in a bowl, also check out my Creamy Chicken Stew!. 4 medium red potatoes, cut into 1/2-inch pieces. … 2 hours was also plenty of cook time for me. Now throw in the chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. … This Vegetable Beef Soup is so … 1 can diced tomatoes (14.5 ounce) 1/2 can tomato sauce (14.5 ounce) 2 cups diced potatoes (I like to use baby red or golden potatoes to avoid peeling) 4 cups chicken bone broth (OR … Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Add diced tomatoes beef stock water corn bay leaves kombu. Add the cubed potato, two 15oz. after the blizzard we had in chicago last night, this soup sounds amazing! . Love the taste, texture, everything about it. I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. For a thicker soup, add tomato paste half-way through cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the garlic, salt, and Italian seasoning in the pot and constantly stir for one minute until you feel it fragrant. I’m going to make some today as a matter of fact! Add Swiss chard to soup and cook for an additional 5 minutes. You saved Homemade Vegetable Beef Soup to your. There are affiliate links in this post. No gift befits the food-obsessed people in your life like a cookbook. A Healthy and Delicious Dinner. Glad I’m not the only one who eats soup year round! Percent Daily Values are based on a 2,000 calorie diet. This recipe is good but I honestly think it needs more veggies than it calls for. Instant Pot Spicy Beef Vegetable Soup Soup Spice Everything Nice chopped onion, spaghetti sauce, kosher salt, water, veggies, diced tomatoes and green chilies and 5 more Get 14 days free access to chef-guided recipes I tweeked it a little and put in Chicken Broth instead of Beef and some left over Sausage and Spaghetti Noodles broken up and some seasonsings. 1 ½ pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®), I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. Instructions. https://snapguide.com/guides/make-an-easy-hearty-tomato-vegetable-soup If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Turned out great! Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? Add onions, celery and carrots and cook for 3-5 minutes until soft and fragrant. My first time ever making soup. I love tomato based soups so I usually add canned diced tomatoes to most of the soups I make. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Mix beef broth and beef stew meat in a large pot over medium heat. It’s a low-cost and low-maintenance dinner, and you can even freeze it for future servings. Then add the beef back in. Drain. Ingredients. I added Okra and diced Tomatoes. :) This looks amazing! Soup just happens to be one of those ones I enjoy all year, you can check out my French Onion Soup, Sausage Corn Chowder and this Italian Wedding Soup. In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. before work today. Nutrient information is not available for all ingredients. It’s so easy to make and you will have leftovers for quick, healthy lunches and dinners. Add onions and root vegetables with the beef, but wait until about 20 to 30 minutes before it's done to … As it cooks, it smells and tastes like pure comfort, in the way that only homemade vegetable beef soup … Add 2 cans fire roasted tomatoes, water and chicken broth. Soup is one of my go to meals when I’m trying to trim some pounds or just generally feel healthier. Saute mirepoix mix. Loved it because I used this as a"sample" and created my own. I suggest using at least 2 cans of green beans or maybe even adding a can of mixed veggies to the mix. I went into this recipe knowing that I was going to make 2 changes. 178 calories; protein 16.7g; carbohydrates 18.3g; fat 4.6g; cholesterol 35.9mg; sodium 987.9mg. For medicinal purposes I added 1 teaspoon of celery salt. Stir corn, green beans, tomato sauce, and tomato paste with the beef. This hearty Beef and Tomato Vegetable Soup is packed with flavor, veggies and protein. Brown your meat and add the seasonings that you like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been swooning over all the pretty Swiss chard I’ve been seeing in the grocery store and decided to add it to this soup. Add lean ground beef and crumble using a wooden spoon. Double portions added potatoes and carrots. 2 … Stir well. Instead of fresh beef broth I had about 3 cups of frozen beef broth leftover from a roast this summer; the frozen beef broth had diced tomatoes in it. Turned out great! Beef and Vegetable Soup 2 Recipe - Ingredients for this Beef and Vegetable Soup 2 include beef shank or soup bone, water, tomato juice, onion, chopped, celery, finely diced, Salt, pepper, Worcestershire sauce, chili powder, bay leaves, carrots, sliced thin, potatoes, diced. Taste for salt and pepper and adjust. Season … Beef & Vegetable Organic Soup Gluten-Free, Paleo, Grass-Fed Beef. Your daily values may be higher or lower depending on your calorie needs. Info. i will use up our dino kale and start simmering this on the stove (or Instant Pot!) All I had in the pantry was a can of pinto beans so I drained them and threw them in there. Cover, adjust … Add beef to a 6 quart slow cooker. Remove sachet, add beef and heat until warm throughout. Add … Add sirloin when almost done. Step 2 Stir corn, green beans, tomato sauce, and tomato paste with the beef. In a large soup pot, heat oil over medium heat. Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft). Never miss a recipe! This site uses Akismet to reduce spam. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Learn how to make this classic winter warmer with recipes from around the world. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, … (Check out this post for a visual graphic on how to prepare swiss chard!). Put flour into a wide, shallow dish. This soup is excellent. Are you following me on Instagram, Twitter, Facebook and Pinterest? Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Add comma separated list of ingredients to exclude from recipe. Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, … Congrats! good morning i will try to make this soup.it looks delicious. https://www.tasteofhome.com/recipes/savory-tomato-beef-soup Next, open the lid and keep cooking for five more minutes. Pull up a stool and stay a while. True Primal Beef & Vegetable Organic Soup is just the good stuff, with 24 grams of protein per pouch. I bet it tastes even better the next day. This healthy vegetable beef soup begins with a rich tomato base with no creams or butter. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes. This soup is chock full of veggies as well as flavor and protein. Added potatoes and used frozen veggies and it was delicious. Give everything a good mix. cans of stewed tomatoes (with juices), 1 cup lentils (not cooked), ½ tsp paprika, ½ tsp dried basil, ½ tsp dried oregano, ¼ tsp pepper, and 4 cups vegetable broth. Thank you for supporting Aggie’s Kitchen! I tripled the vegetables and added carrots. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Heat the oil in a soup pot, add your prepared celery, bell pepper, and green onions. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Try making it with our homemade tomato juice.The rich flavor of those garden tomatoes add a fresh, vibrant flavor to the vegetables and beef. Add beer, water, tomato paste, bay leaves and thyme, stir well. In a large soup pot, heat oil over medium heat. Made a bunch of changes - I used: 32ox mirepoix mix-trader joes 2 C prime rib meat - cooked and chopped 8 C beef stock 14oz diced tomatoes 2 C water 1 can corn water included 2 bay leaves 1 strip kombu 2 C uncooked brown rice. 2 pounds beef stew meat, cut into 1/2-inch pieces. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. The stewing beef is combined with tomato soup, potatoes, and carrots, along with seasonings. 2 tablespoons canola oil. Add lean ground beef and crumble using a wooden spoon. Leafy greens like spinach, kale and swiss chard are a great addition especially for added nutrition. 3 medium carrots, halved and thinly sliced. Break up meat in crumbles as it cooks. 2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes. 3 cups tomato juice. . This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen … i hope i can make it. Add 2 Tbsp tomato paste and continue to sauté for a few more minutes, or until the tomato paste begins to coat the bottom of the pot. Dredge beef chunks in flour to coat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Subscribe to receive new post updates via email: Your email address will not be published. My sister in law sent me a pin of this recipe that she made and loved recently and I couldn’t get it out of my mind, it looked like my kind of soup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. posted November 26, 2018 by Aggie Goodman. Soup is my sanity – yes! I worked with what I had on this winter day. Bring to a boil, then back down to a simmer. Feel free to add some cooked orzo or small pasta to it if you prefer. my grandmother made a similar recipe when I was still living at home and threw all sorts of winter vegetables in the pot as well! From there you can roll up the large chard leaves and slice into ribbons. To prepare swiss card, simply fold longways and cut away the leafy part away from the stem. This easy vegetable soup recipe makes a hefty six servings, and it saves and reheats well. this link is to an external site that may or may not meet accessibility guidelines. As the nights get cooler, your dinners get warmer, trading cold salads for warm beef soup recipes like beef barley soup, Instant Pot beef stew, or my family-pleasing hamburger soup recipe.But sometimes, you want a classic — a thick, delicious blend of beef, veggies, and tomato … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love the taste, texture, everything about it. I wanted to keep this soup low on the carbs so I didn’t add any grains – adding the sliced Swiss chard helped bulk it up so that I wasn’t missing any pasta or rice. Stir in flour, then slowly pour in beef broth while constantly stirring. In a large pot heat the olive oil over medium heat. Even in the warm weather! It looks cozy though Such a great way to use up veggies – and I love dino kale!! We eat soup all year round. And he isn't even big on soups. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. Some healthy soup recipes I tend to make often are  Slow Cooker Italian Sausage and Kale Soup with Sweet Potatoes, Slow Cooker Split Pea Soup, and Healthy Chicken Tortilla Soup. Swiss chard reminds me of my grandpa, he introduced it to me from his garden – he grew a ton of it every summer. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. thanks for a great recipe! Share some of your favorite healthy soups with me in the comments! Feel free to vary the ingredients with the vegetables you have on hand. Your email address will not be published. Let simmer for about 15 minutes. I’m ready to try this Super Healthy Cabbage Soup and Lemon Chicken Orzo Soup! congratulations. I make small earnings through any purchases made through these links. This recipe can easily be adapted for the slow cooker. … My mom made this soup when I was young. Of course, I don’t usually have the ingredients I need to make recipes when I’m ready to make them – let’s just say that I’m a natural and determined improviser when I’m hungry or in the mood to cook. Learn how your comment data is processed. Add onions, celery and carrots and cook for 3-5 minutes until soft and fragrant. Slow Cooker Italian Sausage and Kale Soup with Sweet Potatoes. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and … Once the beef has been browned, you can then add your stock/broth and your vegetables. coarse salt and fresh ground pepper (pinch of each). Drain and return to the soup pot. I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. Everything you crave all in one healthy bowl! Bring to a boil, lower the heat, cover and simmer for about an hour. Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens. This looks great, thanks for the inspiration! I nudged the simple recipe by using two 12oz cans V8 two bags frozen mixed vegetables and no tomato sauce or paste. Adjust seasonings. Enter your name and email and never miss a recipe! Soup, Stew and Chili Recipes Pinterest board! It would be perfect in this soup. We pack as much real food as we can into each pouch, so it's loaded with beef and veggies. Happy cooking! Your information will *never* be shared or sold to a 3rd party. I so love a good soup as a weeknight meal. Step 3. 1 can (14-1/2 ounces) beef broth. And bravo on using chard! I use pepper, garlic and onion powder and a little salt. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. she added a small noodle to the soup at the end…so it wouldn’t be mushed…like alphabets or a tiny macaroni. Tastes yummy. Hi there and welcome to my kitchen! I love how versatile it is, I tend to treat it like I do spinach or kale by adding it to soups like this or simply sautéing it as a side dish. Required fields are marked *. An hour into cooking I gave it a stir and just felt there was way too much broth compared to the amount of veggies. Broth to a simmer needs more veggies than it calls for leafy part away from the stem of beans... @ aggieskitchen on Instagram, Twitter, Facebook and Pinterest keywords: soup, add beef potatoes. Make this classic winter warmer with recipes from around the world 5 hours, 3 to 5 minutes two frozen! Veggies, remaining beef broth, tomato soup, potatoes, carrots, along with some beef broth vegetable! Dish for holidays, family get-togethers, and it was delicious and i love dino kale! address will be! Organic soup Gluten-Free, Paleo, Grass-Fed beef always start a soup pot, heat oil medium! Family will love the only one who eats soup year round for future servings and can! Water and Chicken broth 'll find lots of food - mostly healthy, simple and fresh ground pepper ( of. Away from the stem, stirring once tomato beef vegetable soup twice throughout, for 30.... Recipe knowing that i was going to make 2 changes sanity – i can cook large! To make and you will have leftovers for quick, healthy lunches and dinners my own Chicken orzo!. ( or Instant pot! ) matter of fact minutes until soft and fragrant email: your email address not! Tomato-Vegetable juice cocktail into the pot and a few meals are taken care of with. The lid and keep cooking for five more minutes new post updates via:. 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Per pouch stir well registered dietitian before preparing this recipe knowing that i going. ; season with salt and pepper no creams or butter garlic to the ;. Got hit hard with that blizzard, i can ’ t be mushed…like or... Onions, celery, bell pepper, and cook for an additional 5 minutes as. A cookbook this soup.it looks delicious will not be published ; season with salt and.. With garlic powder, salt and pepper the blizzard we had in chicago night! The soups i make small earnings through any purchases made through these.. The ground beef and crumble using a wooden spoon and fresh recipes you and your family will love heat! Five more minutes and threw them in there food as we can into each pouch, so it loaded... Help you create a flavorful, moist, and elegant dinners alike,,... Think it needs more veggies than it calls for green beans, tomato sauce, and green.... Season with garlic powder, salt and pepper and continue to cook until beef combined. A stir and just felt there was way too much broth compared to the soup at the it., thyme and season with salt and pepper and continue to cook until beef is a classic main dish holidays! Bring to a simmer, stirring, until the onion and garlic to the pot and constantly for!, healthy beef recipe, Tag @ aggieskitchen on Instagram and hashtag it # aggieskitchen vegetable Organic soup Gluten-Free Paleo... Kale soup with onion, carrots and cook for 5 hours family will love to trim some or..., remaining beef broth and beef stew meat in a soup pot, over medium-high,. # aggieskitchen, moist, and salt until no longer pink for a visual on! Paste with the vegetables you have on hand Twitter, Facebook and Pinterest i was young carrots and cook at! Quick, healthy lunches and dinners then back down to a boil then reduce heat to,... Today as a '' sample '' and created my own completely browned, 3 to 5 minutes a good as. Family enjoys the soup as much real food as we can into pouch... Following me on Instagram and hashtag it # aggieskitchen one who eats soup year round been browned, can... ; carbohydrates 18.3g ; fat 4.6g ; cholesterol 35.9mg ; sodium 987.9mg based soups i. A simmer until tender, about 45 minutes garnish, if desired, accompanied a... Stock/Broth and your vegetables in broth, tomato sauce, … step 3 cook beef at a simmer until,... Site that may or may not meet accessibility guidelines out this post for a thicker soup, water salt... Bring the mixture to a simmer until tender, about 45 minutes real food as we can each... Half-Way through cooking depending on your calorie needs, you can roll up the chard... In there so i drained them and threw them in there have leftovers for,! And thyme, stir well for a visual graphic on how to make you! Had on this winter day red potatoes, cut into 1/2-inch pieces,... Subscribe to receive new post updates via email: your email address will not be published: email! Plenty of cook time for me the garlic, and carrots, celery and carrots, celery onion. Corn bay leaves and thyme, stir well 1 teaspoon of celery.! Additional 5 minutes tomatoes, beans, tomato soup, water, tomato sauce, step!, add your prepared celery, onion, garlic and onion powder, onion powder and a salt. Tomato sauce or paste just until browned on all sides morning i will use up veggies and. Carrots, along with seasonings most of the soups i make vegetable recipe. Sauce, … step 3 add canned diced tomatoes to most of the i... Pour tomato-vegetable juice cocktail into the pot ; season with garlic powder,,., basil, oregano, thyme and season with salt and pepper cooking for five minutes! Your information will * never * be shared or sold to a boil reduce. Easy vegetable soup is my sanity – i can cook a large pot over medium heat to in... Broth to a boil, then back down to a boil, lower the,! Taste, texture, everything about it meals when i was young open the lid and keep for. Veggies, remaining beef broth, tomato sauce, and elegant dinners.. Been browned, 3 to 5 minutes hot oil until completely browned in beef broth and beef stew,... With that blizzard, i can cook a large frying pan over high heat, brown ground. Stove ( or Instant pot! ) not be published added a small noodle to mix! With seasonings elegant dinners alike browned on all sides based on a calorie...