1.Peel and quarter the potatoes. Create a well in the middle of the meatloaf mixture with 1/2" high sides. Blend with a hand mixer if you prefer whipped potatoes. Top the meatloaf with the reserved glaze. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Pour the water into the inner pot and mix in the Kosher salt. Pour in stock or broth and add in garlic and salt. Top the meatloaf with the reserved glaze. Place the trivet on top of the potatoes. 4.Place the trivet or metal rack on top of the potatoes- … You can either use a sling trivet with wings or a trivet with aluminum foil. instant pot meatloaf and potatoes. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Using your fingers, spread the meat from the center to make a cup. Serve this meatloaf with mac and cheese, Caesar Salad or easy broccoli salad for a full and nutritious meal the whole family will enjoy. Then place the meatloaf on top of the trivet. I use my hands to combine it and shape it into a round loaf. Let meatloaf rest 5 minutes before removing from pan and placing on plate. How to Store and Reheat Meatloaf. If desired, sprinkle cooked mixed vegetables around the meatloaf on top of the potatoes, as well. While the meatloaf is pressure cooking, mix together the glaze for the meatloaf and set aside. Working in 2 batches, flatten the remaining meatloaf mixture and place on top of the mashed potatoes. Add potatoes into bottom on {6 Quart} Instant Pot. Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. To make the meatloaf: Preheat the oven to 350 degrees F. Spray the ring mold pan with the nonstick cooking spray, set aside. Make a side of vegetables while the meat and potatoes cook and dinner is complete! 3.Add chicken broth. Garnish the peppers or squash with the cheese. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. 25 to 30 minutes more. Mix meatloaf ingredient together in a bowl. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. Do a quick release when finished. Spoon the mashed potatoes into the well. Reheating: I recommend to slice loaf for even reheating. (A resealable plastic bag with the corner snipped off works just as well.) Mashed potatoes do not taste fresh after 2 days. This mess-free meal comes together in an hours time from start to finish *including the time it … In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. The meatloaf bowl is delicious served with green beans with sage browned butter or a garden salad. Add the potatoes. The meatloaf is juicy and flavorful. Add trivet on top of potatoes. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! First, get your trivet ready. Place the rack on top of the potatoes and then place the meatloaf on top of the rack. Remove potatoes and place into a mixing bowl. The other winning aspect of this recipe is it makes the side dish right along with it! First Peel (you can leave the skins on if you like they’re packed with tons of nutrients) and chop your potatoes into medium sized cubes. Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. Place and lock the lid on the pot and set valve to sealing. Put in pats of butter on top. Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. https://tasty.co/recipe/bacon-wrapped-mashed-potato-stuffed-meatloaf As for using a bundt pan to make this meatloaf, I cannot suggest it enough. The potatoes are done when a knife will poke and remove without any resistance. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! Garnish with some parsley. Start with ½ cup, adding more milk if needed. Enjoy! Slice off the top 1/3 of the head of garlic. Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning. Step 10 Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot. Add butter, milk, and salt and mash your potatoes. https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Top each meatloaf with a scoop of potatoes and spoon gravy over top. Cook on manual high pressure for 25 minutes. Place the potatoes in the pot. Simply mash and serve! To assemble: Heap the meatloaf bowl with the mashed potatoes and top with the homemade gravy. https://www.tasteofhome.com/recipes/meat-loaf-mashed-red-potatoes Serve the sliced meatloaf with the mashed potatoes and cooked bok choy. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. Tips from Home Chefs. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. The most creamy, fluffy mashed potatoes cook with the meatloaf in the pressure cooker. I’ve broken down this instant pot meatloaf and potatoes recipe so you can easily follow along and make your instant pot meatloaf and mashed potatoes tonight! Stir. Instant Pot Meatloaf and Mashed Potatoes. How to make Meatloaf and Mashed Potatoes in the Ninja Foodi Mashed Potatoes. Add the meatloaf. Meanwhile, prepare potatoes and warm gravy. Add the cubed potatoes to the bottom of the Instant Pot along with the water. The meatloaf was incredible. 2.Place potatoes in the bottom of the Ninja Foodi pot- make sure they are evenly spread out and laying flat. I made the meatloaf only as I already have a fantastic way of making "healthier" mashed potatoes with chicken stock and low fat sour cream. Serve the sliced meatloaf with the mashed potatoes and roasted peppers or squash. Pinch the sides together to seal in the potatoes. About Blue Apron. Makes 6 servings. Seal the pressure cooker and set to cook on high pressure for 20 minutes. An entree and a side dish all in one pan, this Country Meat, and Mashed Potatoes Casserole will disappear before your eyes! Carefully transfer the roasted meatloaf to a cutting board and slice crosswise. Enjoy! Fill the middle with a small spoonful of Once the timer beeps, release the pressure and add the remaining mashed potato ingredients to the pot. To serve, place the desired helpings of mashed potatoes into individual bowls, top with slices of meatloaf, slathering each slice with the warm prepared sauce. Salt and pepper to taste. The potatoes are perfectly fluffy! Wrap foil up around the meatloaf to make a pocket around it. Brown sugar, and mashed potatoes in the Kosher salt set aside days. 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