Copyright © Simbis Inc. All rights reserved. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. You can also make a delicious gluten free mini rum cake by using King Arthur’s gluten free cake mix. Do not mix or stir vigorously. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Cake Texture: This recipe made a cake that was more pudding-like in texture than cake. Add in the breadcrumbs and lime-rind and continue to stir. We happen to use Duncan Hines, but you can use your favorite cake mix, we just suggest one with no butter added. Decoration: I opted for a simple powdered sugar with maraschino cherries. Did you make this?? For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. There are no hidden surprises. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Beat in eggs, then add … Pour … Actually, Black Cake is eaten right throughout the year because there are always fruits soaking in some rum the year before. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Ingredients: 1 c. butter 1 c. sugar 3 eggs 1/2 tsp. Sprinkle some salt in it and combine them well together. Mix them well so that the sugar is well-granulated. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Keep stirring the batter constantly. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. Once it starts to … Additional wine or rum can be brushed onto cake as needed to keep moist. I figured you would! Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Tag @bakingwithchickens and hashag #bakingwithchickens on Instagram. My cousin Todd like to top his with a cream cheese frosting. Beat for 2 minutes until smooth. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. I learned that every family has their own rum cake recipe and it's a source of pride. Stir in the orange juice. I mean, they are so much better than regular cakes and one is never enough. If the thickness is as desired, the spoon won’t fall. Todd uses more flour in his recipe so it's more like a dense cake. Gradually fold in the flour to mixture, half-cup at a time. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Here is the recipe that my mother taught me. And so, yes, I captured the entire process on camera! It uses dried fruit soaked in wine for the best flavor. The cake is said to be ready once the knife, when inserted in it, comes out clean. How to make Jamaican rum cupcakes: Your favorite cake base recipe plus . Stock Photos from Photos.com, iStockPhotos.com, 123rf. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. In a large bowl, cream together the butter and sugar until light and fluffy. Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Leave them for a day’s time so that the liquor is well soaked. Amazon link where I buy so many of my ingredients & cookware: https://amzn.to/2HOrcym, © 2020 Baking with Chickens     |     Privacy Policy. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. There is no restriction on the nuts or dry-fruits to be used for this cake. 1 tsp nutmeg; 1 tsp Real Vanilla extract ; 1 1/2 cups Sweet T's soaked smooth fruit mix ; Preheat oven to 350, Line cupcake pan with paper cups Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out … Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. It's also delicious with a scoop of vanilla ice cream. Cut the recipe in half and you'll have a more reasonable amount of cake and batter. Sift together the first five dry ingredients. A darker version of this cake, which would have a higher browning content, is called black cake. blend contents of the fruit sachet into mixture and bake. Spritz a 10- to 12-cup Bundt pan with cooking spray. When you buy using my Amazon Affiliate link I make a small commission. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. Bake for 1 hour. Officially the most alcoholic cake that I have EVER baked. Dusting the pan with almond … Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Stir it well. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Once the batter is ready, grease the baking pan and put a grease paper in it. 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). The confusing part of his recipe is that there's no rum in it! Privacy Policy & Terms of use. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. The fruit is soaked for 3 months or longer, but a few weeks will also work. baking soda 1/2 tsp. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are enough … Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). It's all up to your personal preference! Directions 1. While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. Add breadcrumbs and lime rind, and mix in well. Makes 1 delicious Jamaican Fruit Cake. Pour the prepared batter and spread it evenly. The entire process, step by step, along with all the questions answered is in this super special video edition. Cut the Recipe in Half: There was so much batter and it made three 9-inch cakes! Pour batter over the nuts in the pan. My cousin Todd's family in Jamaica have their cherished recipe that his aunties won't share with him even though he's begged and pleaded. I advise halving the browning recipe to avoid wasted sugar. In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. You can use available dry-fruits and you can add anything you think will make it better. And it is now on YouTube for a special 30 minutes Christmas Premiere tomorrow (Christmas Day at 1pm EST (Jamaica Time)! Add the rum soaked fruit, do not over mix. Process this mixture until the dried fruit is broken down into smaller chunks. ginger 1/2 tsp. Miss G’s Simple Jamaican Fried Dumplings Recipe... WATCH: This 17-year-old Becomes The University Of Houston’s Youngest 2020 Graduate, WATCH: Jamaican Roast Fish MukBang | Hawt Chef, Chef Sian’s Jamaican Hardough Bread Recipe, 8 Things to Know about Jamaican Ital Cooking. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. My cousin Todd's family in Jamaica have their cherished recipe that his aunties won't share with him even though he's begged and pleaded. Cream butter in bowl. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. cinnamon 1/2 tsp. Subscribe to Baking with Chickens on YouTube for new episodes and more hilarious chicken content. I made mine with a mix of red wine and spiced rum soaked for 9 months, because (1) I forgot about it, and (2) what's a rum cake without rum?! Prick the top of the cake. Cool, and invert cake on a serving plate. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. If not, add some more flour and get the consistency correct. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. So easy to make: just add 3 eggs and 1/4 lb butter to dry mix. This cake packs a boozy punch. Or buy some pre-made browning online. To Make The Glaze: Melt the butter in a saucepan. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Preparation: Preheat oven to 350 degrees. After baking it with the mashed up booze-soaked fruit, the finished cake is soaked in MORE booze and it's forking delicious. And you won't need to use 10 eggs, only 5. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. Prefer To WATCH Kayann Make Her Homestyle Jamaican Rum Cake?. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. Don't overcook or the browning will be thick and sticky like caramel, it should be more liquid. Please? Leave this mixture aside. Join our newsletter to get the latest articles, news, & videos. This mini rum cake recipe is a go to for every holiday! We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Annilu Jamaican Christmas cake Mix - come with a rum soaked fruit mixture and a dry mix. We just made this recipe at Thanksgiving. Jamaican Spice Cake. Ingredients: 1 box yellow cake mix (Duncan Hines – no butter added) Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. The 7 Breakfast Dishes Every Jamaican Should Know... Four Jamaican Foods Listed in Saveur Magazine’s List... Jamaica’s Ackee And Saltfish Ranks Number 2 On... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until … Cream butter and sugar in a very large mixing bowl. This will prevent the cake from drying out during the baking process. Stir in 1/8 cup water and the 1/2 cup sugar. I followed the instructions exactly in this recipe to make browning (burnt sugar syrup) but it made WAY more than needed for the cake. This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. I learned that every family has their own rum cake recipe and it's a source of pride. Thank you! Take a separate container (preferably large in size) and combine the butter and sugar together. They would make any excuse to come over. Caribbean Rum Cake. Slowly fold the flour mix and render the batter smooth and even. Stir in the rum and vanilla. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . This cake packs a boozy punch. 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