Pour into … This search takes into account your taste preferences. ... are beginning to crisp. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. This recipe was simple and tasty. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. ground beef 1 c. rice 1 (10 3/4 oz.) Info. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. A topping of chow mein noodles adds crispy texture to this ground beef casserole with cream of mushroom and celery soups. I added half of the shredded cheese on top of the mushroom soup. When meat is cooked, add Cream of Mushroom soup. Pour half of soup mixture over this. Spread the other can of cream of mushroom soup over the top. Start here for dinnertime inspiration. Layer tater tots across to completely cover top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. Bake at 375 for about 1 hour (maybe a little less). Now, in a mixing bowl, mix together the cream of mushroom soup, milk and seasonings. Basically, this is a simple beef skillet with condensed soup and it’s the mushroom soup that makes it so easy! Top with breadcrumbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We normally make it with french fried onions on top and bake rice in it using 2 cups of rice and 4 cups of broth. A good sized casserole with a lot of flavor. Cook on low until liquid is reduced and flavors have blended, about 45 minutes. Next pour one half of the milk mixture over top of the potatoes. Ground Beef and Stuffing Casserole. lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper Made just like the classic stuffing casserole using chicken breasts, except this version uses cooked and crumbled ground beef and is topped with cheddar cheese. Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway through the baking as the cheddar when cooked that long gets tough. Cook macaroni by directions on package. If you’re not a fan of mushrooms, you can replace the cream of mushroom soup with cream of chicken. I used elbow macaroni instead of bowtie pasta, added butter to the pasta as another reviewer mentioned, and reduced the cooking time to 20 mins for the meat, and baked for 30 minutes (pressed for time). In medium baking dish, combine all ingredients. I didnt have any tomato sauce or tomato so I used a can of tomato soup Its been a scrounging the pantry week which is how I found this recipe. Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. It’s a really great shortcut. Repeat with the remaining potatoes, soup mixture and ground beef. Sprinkle Cheddar cheese on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350 degrees. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Then sprinkle half the cheese on top. In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper and mix well. Remove from heat and add in the cream of mushroom soup and water. My super picky 2 year old finished his plate and was on my lap eating mine :). Step 6 Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes. Cheesy Ground Beef […] Hahaha as a newlyish wed and a beginner in the kitchen I think I'll keep this one!! Add comma separated list of ingredients to exclude from recipe. I Made It Print Nutrition Facts Per Serving: 546 calories; protein 31.3g; carbohydrates 43.3g; fat 28.1g; cholesterol 89.4mg; sodium 1028.1mg. 1 lb lean ground beef; 1/2 cup chopped onion; 1 tsp garlic powder; 1/4 tsp pepper; 4 large potatoes peeled and sliced very thin (about 3 cups) 10.75 oz cream of mushroom soup; 1/4 cup cream; 1/2 cup beef stock; 1 1/2 cups shredded sharp cheddar cheese ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 54 Dinner Casserole Recipes for Easy Family Meals, Easy Pork Chop Casserole With Cheese and Potatoes, Ground Beef Casserole With Potatoes and Cheese, 18 Easy Recipes That Call for Canned Soup. Brown hamburger meat with onions and green pepper. Drain and discard grease. "Even my husband who doesn't care for spinach likes this one! https://www.tasteofhome.com/recipes/tater-topped-beef-casserole 1 family member loved it, 1 said OK, 1 ate it but would not request it again. It’s a really great shortcut. 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