Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! BBC Good Food Show Summer Save 25% on early bird tickets. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. Grease and flour a 19" tube pan. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … Serve them split and buttered, either warm from the oven or toasted. A Traditional Tea Cake. These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size; Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Cover with cling … 225 g/8 oz dried mixed fruit (fruit cake mix) 250 ml/8 fl oz/1 cup cold black tea. I was first introduced to the simple joys of this easy fruitcake when I visited … Mix together well the spoon into the prepared loaf tin. You can add a teaspoon of allspice to the flour, if you like. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. Work the fruit and nuts into batter with hands. All rights reserved. It is chock full of dried Leave the mixture to soak for at least 2 hours (or overnight would be ideal). In an electric mixer cream the butter and the brown sugar until light and fluffy. One-half hour before cake is done, brush top with corn syrup. Leave to cool in the tin, then turn out, cut into slices and serve. Stir flour into soaked fruit, and mix well. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Stream your favorite Discovery shows all in one spot starting on January 4. In a medium bowl, cream together the butter and sugar until light and fluffy. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Place the discs on a greased baking tray about 1in/2.5cm apart. To make a moist fruit tea loaf. Recipe from Good Food magazine, August 2009. As an Amazon Associate I earn from qualifying purchases. Add more tea if the mixture is too dry. Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black … Grease and line the base of a 2lb loaf tin. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. © 2020 Discovery or its subsidiaries and affiliates. Made these several times now, they turned out really well, soaking the Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. Add other ingredients plus enough water to make 1 gallon. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. Heat oven to 180C/160C fan/gas 4. DIRECTIONS. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. 20 / 30. How To Make 3 Ingredient Fruit Cake Ingredients. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … Method. 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … Simmer for 4 minutes. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. 100 g/4 oz/½ cup caster (superfine) sugar. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. 225 g/8 oz/2 cups self-raising (self-rising) flour. Preheat oven to 125 C (257F). Add the eggs one at a time and beat well. Set the oven to … The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. Leave for a good 10 mins to infuse. 1. —Marilyn Niemeyer, Doon, Iowa. When the mixture is cool, sift in the flour, bicarbonate of soda and spice. Put the tea in a bowl and add the dried fruit. Put the tea bags in a large bowl and pour 300ml boiling water over them. Remove the pan from the heat and allow the mixture to cool. However, this is even made using tea! This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Beat in the eggs, one … How to make a Soft Tea Cake Without Oven at Home for Tea Time. Stir continuously and bring to the boil. Add the remainder of the dry ingredients in 2 batches to the butter mixture, alternating with the orange juice and brandy. Preheat the oven to 190°C (170°C fan oven) mark 5. Beat until incorporated. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Boil water, pour over tea bags, and steep for 5 minutes. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Always tastes great and keeps well. Drain off any excess liquid before making batter. So put the kettle on and make an extra strong pot of tea! Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. Fold in the floured fruits and spoon batter equally into the prepared pans. Quote BBH25. ! Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Drain off any excess liquid before making batter. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Carefully stir through the fruit mixture. Leave to soak for 30min. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Bake for 1 hr or until a skewer inserted into the centre comes out clean. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Serve slices plain or dress them up with fresh fruit. Bake at 275° for 3 hours. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Get Recipe. Step 3 Fill pan 2/3 full with batter. Great recipe. You also won’t believe how easy it is to make. Squeeze them out and throw them away, then mix the fruit into the tea. Sprinkle all over with a thick layer of demerara sugar. Cover with cling film, then leave for at least 4 hrs or better still overnight. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. 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