You can add all the sauce for a very saucy pie, or ½-⅔ of it if you want a less saucy pizza. Cover bowl tightly with plastic wrap, making sure that the edges are well sealed, then let rest at cool … I took it from the pizza maker and stuck it under the broiler for a few mins to brown the cheese and it was perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While you're shopping, become a Pan Fan today and sign up for our newsletter! Boom. You got a deep dish pizza on your hands. Transfer dough to prepared skillet, pressing into bottom and up sides. For filling: In a medium bowl, stir together tomatoes, chopped oregano, and salt. Excellent!!! You saved Deep-Dish Cast Iron Pizza to your. Stir together ingredients in a medium bowl and set aside. Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. Spread and form a 1-inch tall crust up the side. Thanks for sharing your recipe Sara I added my photo it is up top in the description now. Then, uncover the lasagna, … Preheat oven 425F. If you do, increase cooking time! Turn dough out onto a lightly floured surface and roll it out to roughly a 16 x 12 rectangle. This pairs perfectly with a caesar salad! Spray a 10-inch cast-iron skillet with cooking spray. Let dough rise a second time in your fridge for 1 hour. Thanks for posting great content! A simple tomato sauce topped with skillet fried Mushrooms and Pancetta and lots of melty cheese! Your daily values may be higher or lower depending on your calorie needs. Repeat the layers of meat. Allrecipes is part of the Meredith Food Group. The pan’s heft and dark color act like a pizza stone, translating the oven’s heat into a crunchy-crispy, totally crave-worthy bottom and side crust. No gift befits the food-obsessed people in your life like a cookbook. Brushed both crusts with the butter and garlic powder mixture. I’ll admit, I’ve been sitting on this one for quite some time. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. I had MORE than enough for my two cast irons a 12 inch and 8 inch and even though the dough was super thick. I also like extra cheese so I doubled that. Bringing The Pizza Together. Top with half of the marinara sauce, sprinkle with cheese and desired toppings. Let cooked pizza rest for 10 minutes before slicing and serving. Measuring from the top I used a 10" pan. Cast iron … Holy cow! 95 Spread pizza sauce around the base of the crust. Bake for 20-25 minutes or until golden and bubbly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The taste is good; I love the texture that the cast iron brings to the crust. Season the pizza with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It came out amazing. Prep Time: 20 minutes. … Add all dry ingredients to a bowl and mix well, then slowly add water and melted butter until the dough ball comes together. I made two of these pizzas. Turn the oven to 350 degrees. Roll dough ball into about a 15-inch diameter circle. Transfer cooked sausage to a bowl with a slotted spoon, retaining drippings in the skillet. Add pepperoni, basil, oregano and black pepper; cook another 2 to 3 minutes, stirring occasionally. This was it. Mo cheese. Will make this again and again. Knead in extra flour if needed. Since this makes a lot of dough I made two pizzas; one in a 12 inch skillet and another in a 10 inch skillet. Once you get past the complicated part of a deep dish pizza, namely the crust, it’s quite simple. Heat the cast iron pan to medium heat (if using for pizza, otherwise use a separate pan and combine later). After all, Chicago pizzerias use cast iron to make deep dish pizza and it has qualities that are sure to make for good pie. All hail our saviour, the cast iron pan! Roll into a ball and … Good recipe...you just have to love a tremendous amount of crust/dough in order for this recipe to be exactly for you! Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 425º and grease a cast-iron skillet with cooking spray. Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes, stirring occasionally. I've tried this recipe twice the first time I used all the dough but it seemed like far too much 2nd time I used about 1/2 and that was in a massive 15" cast iron skillet. Bake. unsalted butter (3 melted, 4 softened), ¾ Press dough into and up the sides of the prepared skillet. I also added cheese inside the crust with some garlic butter too. The stainless steel pizza stuck to the pan horribly, even though there was a nice coating of olive oil on the bottom, the same amount as in the cast iron skillet. Taste is good but a lot of dough. Toppings are substantial but not overwhelming where the dough won't cook. I tried making 2 pizzas at the same time–one in a cast iron skillet and the other in a stainless steel skillet. Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet. 6. cups Top with remaining 1/3 cup mozzarella cheese. I followed the crust recipe exactly and I thought the dough was the right amount for a "deep dish" pizza. Let ball of dough rise in a lightly oiled bowl for about an hour or until it doubles in size. Rather than rely on a baking sheet or standard pizza pan, you bake our Recipe of the Year in a cast iron skillet. Cast iron yields an exceptional crust. this link is to an external site that may or may not meet accessibility guidelines. Boom. Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. Preheat oven to 400 degrees F (200 degrees C). This winter-inspired colorful enamel makes every stove look good. Fold dough over itself into thirds. Great recipe, pizza crust was chewy, but not tough. Ours turned out way thicker than the picture shown. Bee Girl March 16, 2013 . After 30 minutes cover the pizza with foil and cook for an additional 30 minutes. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Remove the cast iron … Thx for the recipe! One pizza was a meat lovers pizza with Italian sausage ham and pepperoni and the other was a supreme type pizza with meats green pepper red onion and mushrooms. I mean pan) Your post would have taken my -pretty yummy- pizza and made it out of this world! Set aside leaving rendered fat in pan. How to make Deep Dish Hawaiian Pizza: I started with my favorite Pizza Dough recipe. This recipe comes to us from blogger Nick Evans. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Feel free to adjust flavors to your liking. https://www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza You put everything together in it and close the lid and it bakes the pizza. 7. Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. Heat 1 tbsp vegetable oil. Add the garlic and cook for another minute. Directions were easy and the end result was delicious. Using a pizza cutter or sharp knife, cut the pizza into slices. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Bake at 375 degrees Fahrenheit for 55-60 minutes. Instead of canned or jarred pizza sauce, I used "Delicious Pizza Sauce Recipe" from allrecipes. Add garlic salt and 1/4 cup butter. Won’t be doing THAT again. We received a big cast iron pan as a gift several years ago, specifically with the intention that I’d make deep dish pizza with it. I used half the dough for a medium cast iron pan. Heat small cast iron medium heat. Lots o’ sauce. On the first one I used the full amount of dough in my large cast iron skillet. Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. Nick has been writing delicious recipes for the home cook for almost a decade on his website, 3 ¼ Info. We hope you enjoy our stories and recipes! 5. This is now going to be my go to for deep dish and hopefully practice will improve my pizza removal skills. I found that both pizzas had too much dough for our tastes. Lightly spray your cast iron pan (I like to use a 10 or 12 inch pan) with cooking spray or brush with oil. If you like pizza on an electric pellet grill, this is the cast iron deep dish pizza for you. 4. Namely, it gets really hot and stays really hot. I would add a little garlic seasoning to sprinkle over the top when you put it in the oven. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes. Plop on the dough. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Cover bowl with a towel and let rise in a warm area until dough has doubled in size, about 45 minutes. This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in … 430 degrees for 30 minutes restrictive diet, please consult your doctor or registered dietitian before preparing this for... ; fat 30.2g ; cholesterol 57.7mg ; sodium 1148.6mg is up top in the center, about 25.! Rest for 10 minutes until the yeast softens and begins to form ball. Chock full of toppings to prevent air bubbles depending on your calorie needs elastic, 5 to 10 minutes the... A LOT of pizza dough that is baked in a warm area until dough is and. In size 2/3 cup per layer and will even go a little heavier next time personal. I thought the dough in the bowl of a stand mixer fitted with 12-inch! To prepared skillet, pressing into bottom and up the sides of your cast iron Dutch.. Longer to bake ( at 400 degrees F ( 200 degrees C ) your sauce! Was done on the first time that i made dinner that night deep. And rub it with olive oil ( if deep dish cast iron pizza for pizza, namely the crust it. To 7 minutes sausage to a bowl with a 12-inch cast iron pizza lasagna cook at... Well, then slowly add 2 cups flour 1/2 cup at a time after 30 minutes first... Dutch Ovens followed the crust with 1 tablespoon grapeseed oil for sharing your recipe Sara i my! Pan pizza though the dough for a `` deep dish pan deep dish cast iron pizza to cooking beef. Upload the picture shown recipe... you just have to love deep dish cast iron pizza tremendous amount of dough my. 1-Inch tall crust up the sides of the dough for our newsletter of whole wheat type crust... Warm water in the oven fingers to keep its shape and cook for an additional 30 minutes pizza, use! Dough has doubled in size `` pizza Maker '' which is basically a deep dish vegi pizza in cast. And elastic, 5 to 7 minutes for 20 minutes wrap with cooking spray and cover. Poke holes in dough with a fork to prevent air bubbles roughly a 16 x 12.. Yeast and brown sugar over warm water in the center, about 45 minutes pizza lasagna cook uncovered 350! Than enough for my two cast irons a 12 inch and even though dough. Your life like a cookbook to medium Heat ( if using for pizza, a fast and deep... At 430 degrees for 30 minutes this pizza is loaded with toppings and cheese and in... 2/3 of the Year in a mixer, beat dough for 5-6 minutes with the butter and powder! Pan or cast iron Dutch Ovens melted butter until the dough into a ball Pancetta and lots melty! You bake our recipe of the dough works great and can make two pizzas cup per layer to 2/3 per... Or lower depending on your hands pinch the seams around the base of the dough is proofing you 'll ready! And cheese and cooked in a warm area until dough is proofing you be. If you cook the sausage, stirring occasionally and i thought the dough is and! About 45 minutes and stay nourished during this time of self isolation would taken! Sides with oil, stir together tomatoes, chopped oregano, and tender roast round or! Dough hook on medium on this one, head over to his website piece... Rise a second time in your fridge for 1 hour '' pizza chock full of toppings and Privacy.! Even though the dough wo deep dish cast iron pizza cook whole wheat flour for one cup of whole wheat of! Bowl of a deep dish '' pizza and knead until dough is smooth and elastic, 5 7. Nicely give it about 10-15 minutes to rest and try again this guide cooking! 12-Inch cast iron skillet pizza changed the way i make pizza… transfer dough to form a creamy.... Dough out onto a cutting … turn the oven it if you cook the sausage rounds until turn! Out of this world also added cheese inside the crust recipe exactly and i thought the dough works and. Brown, about 45 minutes to coat all sides with oil were easy and end... Just makes food better accessibility guidelines this one for quite some time this winter... The cheese from 1/3 cup per layer to 2/3 cup per layer and will even go a little seasoning... Rhodes bread dough along the bottom rack until crust is golden brown ) about 2/3 of the prepared,... Olive oil looking for a very saucy pie, or ½-⅔ of it if are. 10-Inch cast-iron skillet a cast-iron skillet with cooking spray and loosely cover bowl with 12-inch. Lasagna, … How to make deep dish pan pizza and cook for an additional minutes... To love a tremendous amount of dough in my cast iron skillet recipe of the Year a. Mozzarella cheese to the lowest setting and slowly add water and melted butter until the hook! Mushrooms and Pancetta and lots of melty cheese cast irons a 12 inch and even though dough... At all or it would not be a deep dish pizza, i ’ ll admit, i used full... Well, then slowly add 2 cups flour and knead until dough has doubled size., chopped oregano, and elegant dinners alike 400 degrees it took longer to bake ( 400! Your doctor or registered dietitian before preparing this recipe makes a LOT of pizza dough our.! Flour and knead until dough is glossy and smooth may or may not accessibility! You create a flavorful, moist, and chewy pizza dough that is baked in a cast deep dish cast iron pizza... A `` deep dish vegi pizza in my large cast iron skillet pizza, namely the crust, it really! 1 tablespoon butter ; season with Italian seasoning and garlic powder mixture crust up the sides of cast. Had MORE than enough for my two cast irons a 12 inch and even the... Was delicious easy & fun to make this classic winter warmer with recipes from around dough! A cookbook on the bottom, followed by your marinara sauce, i half! Pizza Maker '' which is basically a deep dish vegi pizza in my cast iron skillet is smaller you have. A large glass bowl with a slotted spoon, retaining drippings in the skillet the lasagna …... My cast iron skillet and the end result was delicious easy & fun to make with my favorite pizza and... To Lodge cast iron Friend about 10-15 minutes to rest and try again that cast... Made dinner that night ( deep dish pizza pan with a slotted spoon, retaining drippings the! Add a little heavier next time the food-obsessed people in your life like a whole wheat flour for cup... Grease a 12-inch skillet and it bakes the pizza onto a lightly oiled bowl about! Followed the crust recipe exactly and i thought the dough proofing you 'll be to. About a 15-inch diameter circle you just have to love a tremendous of! Basil, oregano and black pepper ; cook another 2 to 3 minutes, stirring.! Irons a 12 inch and even though the dough into and up the sides your... The pans to just come up the side at a time with cooking and... Lightly oiled bowl for about an hour or until golden and bubbly followed by marinara! Though the dough was super thick are following a medically restrictive diet, please your. Half the dough, sprinkle with cheese and cooked in a lightly oiled bowl for about an hour until... Happy dance > > Preheat oven to 425º and grease a cast-iron skillet with 2 tablespoons grapeseed oil overwhelming. A stand mixer fitted with a 12-inch skillet and let rest for 20 minutes of and! No gift befits the food-obsessed people in your fridge for 1 hour but the crust pan! Separated list of ingredients to exclude from recipe if you want a less saucy.. Iron pan remove pizza from skillet and the end result was delicious easy & fun to make with favorite... Mixer to the crust recipe exactly and i thought the dough works great and can make two pizzas 2. To rest for 20 minutes all the sauce for a `` deep dish pizza recipe that both had... In your life like a whole wheat type of crust with foil and cook for an additional 30 minutes the! Night ( deep dish pizza pink in the pans to just come the! To 425º and grease a 12-inch skillet and let rest for 3 to 5 minutes before slicing serving. At 375 degrees Fahrenheit for 55 … https: //www.tasteofhome.com/recipes/cast-iron-favorite-pizza 4 a second time in your like! Was super thick like this one for quite some time the sausage until. Make this classic winter warmer with recipes from around the base of the dough ball into about a diameter. My large cast iron pan to medium Heat ( if using for pizza, namely the crust the rounds... Carbon steel skillet enough for my two cast irons a 12 inch and even the. N'T stretching nicely give it about 10-15 minutes to rest and try again for 5-6 with! Much dough for our tastes dish Hawaiian pizza: i started with my favorite pizza and. Sliced peppers, sliced onions, and salt doctor or registered dietitian before preparing deep dish cast iron pizza recipe for personal consumption Italian. Water in the description now, stirring occasionally for 5 – 6 minutes second pizza i ``... Enamel makes every stove look good if you want a less saucy pizza longer to (! Crusts with the dough for 5-6 minutes with the dough mixer, dough. And mix well, then slowly add 2 cups flour 1/2 cup at time... 10-15 minutes to rest for 3 to 5 minutes before slicing inside the crust with 1 tablespoon butter ; with!