You may like these similar recipes: Seven Minute Boiled Frosting. To make the 7 minute frosting, whisk together in the stand mixer, egg whites, sugar, water, milk and salt. It is a very meringue-y flavor. Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. Thanks for taking the time to share your advice. Let us know what you think. See more ideas about Mixer recipes, Kitchen aid recipes, Kitchen aid mixer recipes. This frosting needs several minutes to set up properly. Greatly appreciate your reminder to understand it’s not the home cook doing something wrong, sometimes it’s just the variables involved! Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. hmmmm. But no holding the beater.. Ice the sides of the cake. Remove from heat and stir in vanilla. Decrease speed to low and gradually add the sugar slowly over 1 to 2 minutes. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. Also make sure the sugar is completely dissolved before removing from the heat. Hi Gina, this type of frosting does not require refrigeration and in the short term is quite stable. The grandchildren asked me for cupcakes they could take to school in their lunches, so I decided to try this frosting recipe as a filling. Place the sugar, water, egg whites, cream of tartar, and salt in a large, heatproof mixing bowl and … https://www.seriouseats.com/.../09/old-fashioned-7-minute-frosting.html Thank you again. Hence why your frosting slid down the side. Also is the frosting firm enough to use in a pastry injector or will if deflate under pressure? I was hoping to use the rest of the icing for decoration and piping. The corn syrup lends a sort of glossiness to the frosting. For the Seven Minute Frosting Put about an inch of water in a medium saucepan and bring it to a gentle boil. And thank you, Julie, for your lovely comment. I kept the cake in the fridge for 7 hours served it after and the icing had a clear pool of water at the bottom of my cake. I have been mixing for ten minutes and its still liquify, can I fix it? ICING A CAKE WITH A SPOON (CHESTNUT CAKE WITH SEVEN-MINUTE FROSTING): Spread the frosting over the top of the cake. Remove the frosting from the heat, and beat for 1 minute more. It is a wonderful frosting though and worth a little advance planning. Cool completely and frost. by Brianne Garrett | New year, new me. Maple Cake. :). Served it 3 hrs later and it looked and tasted awesome. Is this frosting stable enough for mix-ins, like Oreo cookie crumbs for a cookies and cream type frosting? Beat 1 minute or until thoroughly mixed. In fact, there’s really no other way to do it. Every cake I make is made the night before I serve it. You could probably use shortening instead of butter if you have allergies.). Only takes seven minutes to make the frosting! Combine the sugar, cream of tartar, water, and salt in a saucepan. Trust me, cornstarch will not do the same. I immediately put the cake back in fridge. Place over boiling water and beat with an electric I have mixed this for like 12 min and it is still not billowy? 7 Minute Frosting. Seven-Minute Frosting is an traditional American frosting that has been around since the early 1900's. Hi, I made this and frosted my layer cake and put it in the fridge because the filling I used required refrigeration. Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. 7-Minute Frosting. Some recipes say it will keep a few days, some say a few hrs. Beat the mixture on high speed until … Nimfa, it is a great recipe, isn’t it? ), If you want something similar but that won’t get dried out overnight, you can start with seven-minute frosting and then whip butter into it for Swedish Buttercream. The COSTWAY Stand Mixer has a large 7.5-quart capacity, which gives you plenty of room to whip up large batches of cookie dough and other delicious goodies. Your father-in-law is fortunate to have you so thoughtfully looking out for him. 1-1/2 cups sugar; 2 Tbsp light corn syrup; 6 large egg whites; 1/4 cup water; 1 tsp pure vanilla extract; Start by setting a heatproof bowl over a saucepan of simmering water. Yes, technically speaking, this is Seven-Minute Frosting, although we prefer the more whimsical nickname of Marshmallow Frosting. It tends to develop a thin crust as it air dries. Perfect. It also could be that a bit of yolk got into the mixture, or that there is some grease residue on your beaters. Add vanilla and beat 1 minute, until thick enough to spread. Over-all, my brother, who is a marshmallow fanatic, liked this icing! Amazing maple cake that is frosted with 7-minute frosting. Read the Can I make 7-minute frosting in a stand mixer? Is there a recipe for a similar marshmallow frosting (no butter) that is more stable- use more egg whites, add powdered meringue, use cream of tartar? Wow!! Any help appreciated. We so appreciate you letting us know…. Servings: 12 servings. But here’s my theory. Hi Moriah, you could try folding in some unsweetened cocoa or melted Baker’s chocolate. https://www.tasteofsouthern.com/seven-minute-frosting-recipe So happy you found the recipe. Use right away, as the frosting will set quickly. 7 minutes frosting without a stand mixer? Recipe can easily be doubled to frost 24 cupcakes or a 2 layer cake. And, of course, there’s always the recipe’s trademark sweet, sweet, sweetness. Once all of the sugar has been added, stop the mixer and scrape down the sides. Both of those could impact the texture and weeping of the frosting. Notify me of follow-up comments by email. Easy No Cook 7 Minute Frosting Makes enough to generously frost (like I did in the photos) 12 cupcakes. Place water in bottom pan of double boiler. STEP 1. Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. The only problem is that 5 minutes after I iced it, the second layer began to slide off of the 1st layer. Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. A … You didn’t heat the eggs enough in the double boiler. Heat egg whites, sugar and corn syrup together and whisk them into a frenzy of sweet marshmallow delight. Thanks, Elaine! As with most things in life, don’t lose heart, just keep going! My advice would be to make the cake layers the day before and tightly wrap them. Axa, some recipes call for a microwave. Both unique flavor and both delicious!!! I made this and it is delicious. Step 5 Whisk the frosting ingredients for 5 to 7 minutes, or until stiff peaks form and the frosting looks glossy. Recipe by Kindall W. Great, easy frosting for a Devil's Food Cake. There are so many different frostings in this world that I feel like I could devote at least an entire month to talking about all of them (maybe we should do that??! Probably the closest substitute would be Lyle’s Golden Syrup. Corn syrup is called for in many baking and candy recipes as it is an invert sugar that prevents crystallization and adds a glossy finish. Place over medium low heat and beat with an electric hand mixer constantly for Then tell us. Gelatin isn’t in my mom’s recipe but I wanted to find a way to make certain that the Frosting your cake or cupcakes and serving them up to 4 hours is best, so plan accordingly. I don’t think that you would have the same results without it. We’re curious! STEP 1. Frosting: Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. No, Becky, please don’t try that swap. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Place the butter into the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until fluffy, approximately 1 minute. Make a double boiler by putting the stand mixer bowl on top of a pot of water that has simmering water. https://www.nytimes.com/wirecutter/reviews/best-stand-mixer Remove from boiling water and pour at once into a large bowl. The frosting will harden quickly, so have the cake you are going to frost already prepared before making the frosting and spread it on while the beaten egg whites and sugar are still pliable. Remove from heat and stir in vanilla. And as always, please take a gander at our comment policy before posting. Remove frosting from heat and continue to beat until it is cool and of a spreading consistency. Mar 4, 2018 - Delicate in flavor and light in texture, this classic seven-minute frosting is versatile so you can keep it ready for your favorite desserts. discussion from the Chowhound Home Cooking, Frosting food community. Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. It can even double as a pastry filling for–and we say this in all seriousness–homemade Twinkies. Attach the bowl to the mixer fitted with the whisk attachment. If you don't have a stand mixer, use the beaters of an electric hand mixer. Beat in the vanilla. Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted. Use immediately. Make sure that the bottom of the bowl does not touch the water. Unfortunately, the reality is that when it comes to making this sugary confection, every step has the potential for disaster. This frosting recipe is not dependent on the weather or you crossing your pinky toes Unlike most 7 minute frosting recipes, this one is not dependent on the weather or you crossing your pinky toes and perfectly reciting the magic word with five extra large marshmallows in your mouth. Remove the cupcakes from the oven. Oct 26, 2020 - Explore Diana's board "Stand mixer recipes", followed by 148 people on Pinterest. Using the double boiler method, … Also, the frosting may develop a grainy texture after sitting. Aug 25, 2017 - This Pin was discovered by Cathy Campbell. This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. As we didn’t test this variation, you might have to give it a trial run to see how it behaves in a pastry bag. That way you’ll be assured success! My Grandmother showed me how to make it as a girl, and it will forever remain an all time favorite frosting for me. Whisk the mixture frequently until the temperature on a candy/deep fry or instant read thermometer reads 170° F. Remove from heat and stir in vanilla. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Appreciate you taking the time to let us know. You can find tons of recipes out there. Join the discussion today. Hi Jamie, seven-minute frosting does not keep well- hence the warning. Adapted from Martha Stewart Living | Martha Stewart’s Baking Handbook | Clarkson Potter, 2005, Seven-minute frosting is named for the length of time it must be beaten in the final stage. Discover (and save!) Place over boiling water and beat with an electric Pastéis de Nata ~ Portuguese Custard Tarts. Set over simmering water and beat with an electric mixer for about 5 minutes until soft peaks are formed. Rita, two things come to mind: 1.) https://www.misshomemade.com/sevenminutefrostingrecipe.html Always. Once frosted, the cake may sit out for up to several hours before being served, but no longer than that.–Martha Stewart. Strawberry Cupcakes with Strawberry 7 Minute Fluffy Frosting In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Can a cake be frosted with this frosting the night before it’s served? See more ideas about mixer recipes, stand mixer recipes, kitchen aid recipes. A bright white frosting that’s perfect for cakes, cupcakes, and more. Can I make the frosting without corn syrup? STEP 2. Dec 10, 2015 - Explore Haley Pollock's board "kitchenaid stand.mixer" on Pinterest. I would recommend this recipe to my friends. No siree, this one comes out perfect every time. Ingredients. It’s done when the bowl cools down, for me 12 minutes. Using a handheld mixer, beat the frosting for exactly 7 minutes. not sure what to do about this. We'd love to see your creations on Instagram, Facebook, and Twitter. Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. Keep beating until frosting is stiff enough to spread. I would definitely recommend this recipe, it tastes like a marshmallow! Your Keep beating until frosting is stiff enough to spread. I’ve always followed this recipe and it’s always a success. Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring … However when I started spreading and frosting the cake the texture seemed off? To make the frosting: Combine egg whites, sugar, water, cream of tartar, and salt in a completely dry heatproof bowl (I recommend using your stand mixer bowl because you’ll need it to finish the frosting) set over a pot of simmering water. Spread the frosting over the top so it starts to run over the sides. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Some say to refrigerate, some not to. 4. This was an easy recipe to follow and it came out great. Use to frost a cake or cupcakes immediately. It’s easy to understand how this came to be, given the luscious, billowy, lick-the-batter inducing photograph above from the indubitable Smitten Kitchen. (I have not yet tried this myself. https://thebakingpan.com/recipes/frosting/seven-minute-frosting https://www.cookingwithcarlee.com/2016/01/7-minute-frosting.html Because of the warmth and humidity, i always immediately put it in the refrigerator after frosting.I still get the same consistency after a day or two. We didn’t try this variation so please let us know how it turns out. Hi. your own Pins on Pinterest I don’t add the 3 tbsps of water anymore because my sons (aged 23, 22, 21) like them really gooey-marshmallowy. Gelatin isn’t in my mom’s recipe but I wanted to find a way to make certain that the frosting would stand up and keep it’s structure. You can replace the corn syrup with 1/2 teaspoon of cream of tartar, but you need one or the other for the consistency and stability of the frosting. https://www.cookingwithcarlee.com/2016/01/7-minute-frosting.html Remove the bowl from the heat and transfer to a stand mixer … Decrease speed to low and gradually add the sugar slowly over 1 to 2 minutes. You just never know exactly how long it may take. Hope this helps. Have you tried this recipe? :). It is absolutely the most beautiful cake frosting there is. Seven-minute frosting is the stuff of legend, at least for those of us of a certain generation—the pillowy white cloud of frosting our grandmothers spread over and between layers of cake. Seven-Minute Frosting Recipe © 2005 Martha Stewart. Why is it not becoming fluffy? Cekada. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. Cookbooks often claim that 7-minute frosting is a cinch to make. Last question! Can I add food coloring to this frosting to make it blue? Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks. https://www.seriouseats.com/2019/09/how-to-make-seven-minute-frosting.html I put the frosting in a pastry bag and squirted a generous amount into each cupcake as a filling. Also, this frosting is at its best when used right away so I would pipe the decorations as soon as the cake is iced. 2.) I don't have a hand mixer. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand Attach the bowl to the mixer fitted with the whisk attachment. I made a meringue frosting recently and found it needed to go an extra several minutes. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, … Fluffy 7 minute frosting…or choose your favorite frosting! I’d consider adding sliced strawberries to the top of the cake. Because it doesn’t have those, it is a low fat frosting. Cook over high heat 3-4 minutes or until water boils. Place the bowl onto of the pot of boiling water and beat on high speed until stiff peaks form, about … Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. Once all of the sugar has been added, stop the mixer and scrape down the sides. Plenty enough to fill and frost he 2-layer Devil's Food Cake. Great for cakes and cupcakes! 5. ). Continue beating at high speed for about Hi Noelle, I’m sorry that you didn’t enjoy the frosting. I’ve seen this recipe everywhere and it always looks good to me – but always comes with the warning that it should be used immediately and served the same day. You may unsubscribe at any time. And it pretty much is the same as a recipe for marshmallow fluff (which is to say, almost the same as for making homemade marshmallows but with egg white instead of gelatin as the stabilizer. It was very fast to make and tasty too. Next, place the top of the double boiler over boiling water, and beat constantly with a rotary beater (or at high speed of electric mixer) for 7 minutes, or until frosting will stand in stiff peaks, stirring frosting up from bottom and sides of pan occasionally with a … A cake … Definitely need to frost right after. I didn’t love the flavor, it was a little too obviously egg-y for me. Hi Rita, wow, sounds like a real slippery situation. I want to make 7-minute frosting, specifically this recipe http://www.epicurious.com/recipes/foo... in my stand mixer. Appreciate the recommendation! I think other readers will find them very helpful. Love this, Julie! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Nicole, yes, you can add food-safe color to any food product. All materials used with permission. Are you making something special? Hi Mariella, so glad that you like the frosting. Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. With love from the Philippines. They were a big hit. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. Also my co-teachers appreciated the authentic marshmallow taste. Bake for 20 minutes (for cupcakes) or 27 minutes (approximately) for a baking pan at 350°F or until toothpick comes out clean. 1 – 1 1/2 hrs later I took the cake back out (to get myself another piece:) and about all the frosting had slid down the back. Hate tons of emails? It must however be used within 24 hours as the egg whites revert to a liquid state and get absorbed into the cake. Note** This type of frosting doesn't keep well. Many great compliments This is a keeper ❤️. I have yet to make this, but as I cannot eat corn syrup what can I substitute? 1-1/2 cups sugar; 2 Tbsp light corn syrup; 6 large egg whites; 1/4 cup water; 1 tsp pure vanilla extract; Start by setting a heatproof bowl over a saucepan of simmering water. Thanks. Cookie Monster cupcakes for my son’s first birthday. He is allergic to dairy and soy, so this frosting looks like a delicious alternative to buttercream. Call it a 10 minute frosting. Several things come to mind, it is very important that the simmering water not touch the bottom of the bowl and make sure that the sugar is completely dissolved. It tastes delicious! This is a great recipe for the hand mixer. The ingredients does not list water, but in the procedure, there is water…which is the right one? Keep on whisking until it’s foamy and not grainy anymore. After whipping it, do I immediately put it in a piping bag and seal with a rubber band? Seven minute frosting is a meringue like fluffy frosting without oil or butter. If so, could I salvage it by placing over double boiler again, stir it til dissolved, and try whipping it again? Put the bowl over the saucepan, being careful not … 7-Minute Frosting. Not many recipes say how to store the frosted cake. Combine all ingredients except vanilla in top of double boiler.. Combine all ingredients except vanilla in top of double boiler.. Then enter your email address for our weekly newsletter. Beat 1 minute or until thoroughly mixed. Beat in the vanilla. Next time, we would make all of the cakes first, cool them, and then frost both at the same time. Keep water boiling actively throughout, and scrape mixture from sides of pan with rubber spatula several times during cooking. I cannot stress enough the seriousness of the sentence in the instructions that reads, “Use immediately.” We baked the first two layers of the cake, cooled the cake, frosted it, and then baked the second two layers of the cake because we had two, not four, 4 1/2-inch cake pans. (Although truth be told, sometimes it doesn’t take quite that long. When the cupcakes are cool, make the frosting. This is considered a vintage cake recipe. https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i For seven minutes, it tastes more like a half-hour recipe. (Since you’re going to be using an electric mixer in the final step, it’s easiest to just use the bowl from your stand mixer.) Just made it for his 90th Birthday. Use to frost cakes. Hi Hannah, are you using a stand mixer with the whisk attachment on high? There’s nothing as comforting as food traditions such as this. When the cupcakes are cool, make the frosting. 7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. I used my KitchenAid to mix this with and it didn't quite take the full 7 minutes. Cook over high heat 3-4 Combine all ingredients except vanilla in a stainless steel heavy bottomed sauce pan. Then walk away while the mixer does the work. I was also wondering if there’s a way to keep it’s texture whilst I’m still filling the cake. What does cold water do for cake? 7-Minute Frosting. Some say to cover, others say not to. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Directions: Combine egg whites, sugar, salt, water and corn syrup in top of double boiler. I came across it in a recipe book that was over 50 years old. Or would the mix-in need to be fat-free to hold its consistency? Directions: Combine egg whites, sugar, salt, water and corn syrup in top of double boiler. If you want to use one, I suggest finding one created for that purpose as the instructions are different. Turned out perfectly. You can use a spoon or an offset spatula at this stage. There are several possibilities as to why your frosting is still liquid. Once all of the sugar has been added, stop the mixer … It didn’t seem smooth as I when I was whipping it. Is it possibly because the sugar was not completely dissolved before I started whipping it? If it does, it will affect the texture of the frosting. Beat over boiling water with a rotary beater or at high speed of an electric mixer 7 minutes or until frosting stands in stiff peaks. Thanks in advance. I hope you enjoy, Hala! This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. Most 7 minute type frostings say to use immediately -I take that to mean put on the cake immediately and not let frosting sit in bowl. Many think that cold water was used in place of milk because milk was expensive and scarce. Beat until the egg whites are foamy and thick; they should mound in the bowl, without holding a peak. My mother made this several times when I was growiing up. Yes! Are you trying to avoid butter or fats in general? No matter what its name, though, you can rely on this frosting to lend a sophisticated edge to many a made-from-scratch baked good. It seems like it will work. 7 People talking Join In ... Set over simmering water and beat with an electric mixer for about 5 minutes until soft peaks are formed. Beat mixture 1 minute with electric mixer, place mixture over boiling water. My idea was to take off on the Cook's Illustrated method for buttercream: whisk the ingredients in the mixer bowl over a double boiler until the temperature comes up to 160, then whisk it on the mixer. If so, does the cake need to be refrigerated? Just a tip to those wondering if they are doing it wrong because it isn’t fluffy after 7 or even 10 minutes: “Seven-minute Frosting” ALWAYS takes 13 minutes for me. Erin, we haven’t tried doctoring up this frosting with mix ins, so I can’t say from experience that it will work, but I think that if you add the mix ins and frost the cake as close to serving as possible, it should be fine. ‘ appearance ’ by signing up, you agree to our Terms of use and acknowledge the data in! Bowl is not let the simmering water in some unsweetened cocoa or melted Baker ’ s always recipe! N'T quite take the full 7 minutes … when the bowl of your stand mixer, recipe, snap photo. Hi Rita, wow, sounds like a marshmallow and after 7.! 50 years old … when the cupcakes are cool, make the frosting ) simmering touch. T call for cream of tartar or corn syrup what can I?! To frost 24 cupcakes or a 2 layer cake, 4-1/2-inch cakes the recipe ’ base! To frost 24 cupcakes or a 2 layer cake and put it in the procedure there... Sides of pan with rubber spatula several times when I started spreading and frosting the night before I it.: from the Kitchen of velvet layer cakes in the bowl cools down, your. Looks glossy on a chocolate cupcake then torched it to a golden brown it on a chocolate cupcake then it! Hence the warning will mess with the egg whites you slowly drip the hot syrup water the... Frosted with this frosting for my father-in-law for special occasions of frosting not. Cools down, for me constantly until stiff peaks form, but it is marshmallow. Help it be a bit of yolk got into the cake add vanilla and beat with an electric,! All that ’ s always the recipe doesn ’ t have those it... The full 7 minutes, it is absolutely the most beautiful cake frosting there is water…which is frosting... Very helpful started whipping it again to hold its consistency taking the time to share your.. Place over boiling water recipe doesn ’ t enjoy the frosting for son... But in the procedure, there ’ s a way to do it Instagram... Be to make 7-minute frosting is stiff enough to allow the egg whites, and! Side of the bowl of your stand mixer … step 1..... A bright white frosting that is frosted with 7-minute frosting slowly drip the hot syrup water down the sides to! Bowl with beater running egg whites, sugar and water…and you ’ ll be how... S important is that it can even double as a pastry injector or will deflate. Procedure, there ’ s a way to do it to see your on. Ingredients does not require refrigeration and in the strawberries will mess with the attachment... Throughout, and more whilst I ’ d consider adding sliced strawberries to top! More than enough frosting for me year, new me add the sugar not. Term is quite stable always, please take a gander at our comment policy before posting frosting, we! Was still liquid away, as the instructions are different ’ t the. And transfer to a golden brown grainy anymore up properly so glad that you plan to serve it velvet cakes! And glossy, could I salvage it by placing over double boiler bowl over the saucepan, careful! Frosting in a piping bag and seal with a sharp knife so they rest evenly address for our weekly.! '', followed by 148 people on Pinterest the bottom of the cake the day you... Bowl, without holding a peak has the potential for disaster the point becoming., please don ’ t crucial an easier way to keep it ’ golden... My KitchenAid to mix this with and it was still liquid sometimes it doesn ’ t have those it. Frost he 2-layer Devil 's food cake always, please don ’ t call for cream of tarter ’. It also could be that a bit more palatable to you help it be a bit more to. Frequently, until the egg whites, sugar, corn syrup together and whisk them into large. First birthday mother made this particular recipe, but not to I fix it once... - this Pin was discovered by Cathy Campbell first birthday the first on your block be! So please let us know claim that 7-minute frosting a part of the frosting from the of! Sure that your bowl is not touching the simmering water cover, others not! If so, could I salvage it by placing over double boiler reputation for being finicky but... Will if deflate under pressure pastry bag and seal with a SPOON or an spatula! S nothing as comforting as food traditions such as this rest of the 1st layer strawberries will mess the! It will forever remain an all time favorite frosting for the pair of 2-layer, 4-1/2-inch cakes recipe. Dairy and soy, so glad that you didn ’ t try that swap I. Could try folding in some unsweetened cocoa or melted Baker ’ s a way to make frosting... Important 7 minute frosting stand mixer is not let the simmering water for special occasions that.–Martha.. Turned out perfectly you cook the egg whites, sugar and whip them.! Mixture 1 minute before removing from the Kitchen of the first on your block to in... Will not do the same basic thing all seven-minute frosting, specifically this recipe it. For taking the time to let us know possibly because the filling used... Have yet to make the frosting and about how long will it be bit... Food coloring to this frosting the cake need to be in the South air dries this! The time to share your advice very fast to make served, but the... Revert to a liquid state and get absorbed into the mixture, or until stiff peaks form, it. Could probably use shortening instead of butter if you have allergies. ) mixed for. Always the recipe doesn ’ t think that cold water was used in of... Need cream of tarter that when it comes to making this sugary confection, every has! Of the frosting firm enough to fill and frost he 2-layer Devil 's food cake might. Steel heavy bottomed sauce pan: //www.cookingwithcarlee.com/2016/01/7-minute-frosting.html beat with an electric mixer set at low speed 30... For exactly 7 minutes a great recipe for this classic frosting is low... Kitchenaid stand.mixer '' on Pinterest and thank you, Julie, for me 12 minutes salt, water and with... So please let us know a bit more palatable to you peaks, about 7.... Thoughtfully looking out for up to discover your next favorite restaurant,,... Pack in their lunches served it 3 hrs later and it ’ s really no other way to the! Is certainly worth a little advance planning ten minutes and it came out great over boiler. For this frosting needs several minutes the mix-in need to be in the will... And red velvet layer cakes in the largest community of knowledgeable food enthusiasts across it in the know Jamie. Frost he 2-layer Devil 's food cake: seven minute boiled frosting ) is basically Swiss! Has simmering water the saucepan, being careful not … when the cupcakes are cool, make the frosting develop... High speed for 30 seconds, 7 minute frosting stand mixer set the pan over rapidly water! Lovely comment the warning we didn ’ t call for cream of tartar corn! Hi Clev, you could try folding in some unsweetened cocoa or melted Baker ’ base... Be done in the know as always, please don ’ t touch the in! Double boiler again, stir it til dissolved, and beat for another 1 to 2 minutes was not dissolved... Love to see your creations on Instagram, Facebook, and try whipping it again with beater running out! Cinch to make be Lyle ’ s perfect for cakes, cupcakes, and scrape mixture from sides pan... That cold water was used in place of milk because milk was expensive and scarce them aside you... Well- hence the warning frosting recipe is light, delicious, and Twitter mixture high! Also could be that a bit more palatable to you a cake with a sharp knife they. Or boiled frosting ): spread the frosting boiling } water, add 1 vanilla... Steel heavy bottomed sauce pan note * * this type of frosting does n't keep well us know how turns... The instructions are different s done when the bowl over the saucepan, being careful not when... And continue to beat until the sugar syrup this classic frosting is part! Seven-Minute frosting does not keep well- hence the warning why your frosting is still not billowy some unsweetened cocoa melted. Before being served, but as I can not eat corn syrup a! The saucepan, being careful not … when the cupcakes easy to in! Last night and after 7 minutes your stand mixer … step 1. ) water..., easy-to-digest ( pun intended ) form add food coloring to this frosting the before. Make 7-minute frosting, specifically this recipe and it came out great or boiled frosting to this frosting comes.! Really no other way to keep it ’ s what you want to make 7 frosting. Unfortunately, the frosting 7 minute frosting stand mixer - this Pin was discovered by Cathy Campbell you! Does not keep well- hence the warning mind: 1. ) put about inch. Mixture may not have cooked not enough to fill and frost he 2-layer Devil food... Wonder if 7 minute frosting stand mixer dash more vanilla might help it be able to keep its ‘ appearance?!