Let it soak into the cake. But I've found a cake tine is the best way to keep a cake, as Tupperware generally isn't big enough for a cake, or if it is, it seems huge and impossible to store. Cream-based, custard-based and other soft icings have to go in the fridge, but any glace icing-topped cakes will be fine at room temperature (in a container or cake dome) for a few days or even more. It's rare that one of mine last more than two days when my horde get their hands on it. Keep this inside the fridge and if you’re worried about scent penetration, line the cake with paper before putting it in. Cover the alcohol-soaked fruitcake in powdered sugar, … Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. To preserve the integrity of your icing, allow it to harden before prepping for storage. Cakes filled with jam will keep happily at room temperature for up to about 5 days (any longer and the jam can start to form mould). Many modern wedding cakes include delicate fillings that need cold temperatures to stay fresh. 20 replies . If you need to … When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. How To: A Trio of Grocery Store Wedding Cakes. Ensure that you use clean skewers to poke the holes as dirty skewers will introduce gems and bacteria to the fruit cake. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 If you want a … If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. if the best before date on my fondant icing is July 2012 and still in original packaging can i still use it? This allows you to check the cake for any signs of mould and for you to have a taste before your guests do! I always hear about soaking cakes in brandy (alcohol) as a form of preservative. If done correctly, the cake can actually turn out in pretty good considering its year-long hibernation. I was wondering if it would be ok to use a sponge cake with regal icing. Tanks. For other cakes, two factors influence the … Whether you have baked the cake yourself or received it as agift, it is best to remove all paper and packaging and wrap the cake in cheese cloth. The cake could then be kept in the freezer indefinitely. Best to start with the baking and 'feeding of your fruit cake'. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. Here are some tips on How to Keep Fruitcake Tasty and Moist. It is likely that the decorative icing could be damaged as a result of the freezing process, but whether it has been or not we always recommend completely re-icing the cake. … Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake. Illusion Cake Tutorial – Mini Fruit Cakes by Ben Fullard, Join CakeFlix Business Boot Camp as a Pro Member. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake If I may ask does one need to deep d cake in a bowl of brandy after baking or during mixing, add. @YoungBaker - a sponge cake will easily keep for a week or longer if covered in fondant icing. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). You can totally combine different berries and fruit too. If you have any puddles then create a hole with a sharp prod allowing the puddle to soak into the cake. Feel free to dilute the rum or whiskey with water, since most … Now it is also going to take longer to cook I cannot put it in the oven as we are going out later. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Cover in greaseproof paper and store in a tin. 3. Using an offset spatula and an icing smoother, fill and frost each cake. So, I set out to find the world’s most average sheet cake. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. This is the cake for a romantic fairytale wedding. ... Once you remove the extra frosting, fruit, and decorations from the top of each cake, eat it, and smooth as necessary—you can affix your flowers. I would like to receive the latest videos direct to my inbox. Store in a cool dry place. Place the cake on a plastic plate or wrap a cardboard bottom with aluminum foil. If tradition and practicalities require the cake to be stored further the best option is to freeze the cake. If you made the cake, seal it in a plastic cake storage container. Brush the cake periodically (once or twice a week for about two to three weeks) with alcohol. Stainless steel Refrigeration is only necessary if your kitchen gets very hot during the day, if you’re making a cake that won’t be served for more than three days, or when cake includes a fresh fruit filling or topping, or whipped cream frosting. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. Share Your Story, Join the Discussion or Seek Advice... 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Your cake will be sealed with your marzipan and icing, so will sit protected by them both. Fruit cakes … Share Your Story, Join the Discussion or Seek Advice.. The traditional fruitcake is made from dried, candied fruits and peels, with just enough alcohol-infused batter to hold its shape. It should be baked in double layered greaseproof paper around the base and sides. If you use cream, keep the tin in the fridge, obviously, or it'll go off overnightr. The first layer consists … I am looking to bake my own wedding cake. Wrap it with cheesecloth followed by airtight plastic wrap, and refrigerate the cake for three to six weeks. Make a triple berry, or strawberry peach, ooo or pineapple mango filling. Once baked, the cakes should shrink a bit to fit on the boards. I was hoping you could help me. If so when till? And if so how long would it keep for? Whether you're keen to engage in the tradition of keeping the top tier of the wedding cake for the first christening or if it's just for practical reasons we often get asked - How should I store my fruit cake? I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Pin itI love this carnival cake that you can easily make from a plain grocery store cake. (Because, let’s be for real: my home town does not have a Whole Foods or a Trader Joe’s or any kind of gourmet grocery store, and your town might not either.) morganchampagne Posted 14 Feb 2014 , 8:51am. Preserving the fruit cake is a very important aspect of fruit cake making. Pls are there other forms of presevatives I should be using? Wow! Thank you so much. This will allow the cake to maintain its shape and prevent the plastic wrap from sticking to it. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. (If you live in a warm climate I find it best to store the cake in the refrigerator.) Traditionally a wedding cake was made of three tiers of boozy rich fruit cake. The top tier of the cake was kept for the christening, and symbolised the connection … To seal a fruit cake, I usually wrap it in 3 layers. (4) TEMPERATURE: Fruit cakes should be stored in a cool dry place. A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. Now the hard work is done, don’t let it go to waste by neglectful storage. The cake filling world is your oyster! Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. Read our tips on successful storage to get the best from every cake you bake. It will be fine for a few days. Made a mistake doing a recipe for a 9" cake and realised I'd used too much butter at the add eggs stage so decided to up it to a 10" cake but my tin is not that big. If the cake is placed on a cardboard bottom, which is not wrapped in foil, you need to transfer the cake onto a foil covered cardboard or onto a plastic plate. The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake 3. Aluminium Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. I'm getting married in a few months, and I want to make my own wedding cake! Remove the cake topper and any other big decorations from the top tier of the wedding cake. You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. At other times, they should be properly wrapped and stored in air tight containers. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. For other cakes, two factors influence the storage capacity: the cake ingredients, and the Type of Icing. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. However I'm not sure what kind of baking tins to purchase. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Allow your cake to chill before you begin wrapping. You should bake your fruit cake off at least 3 months before you plan to use it. Then place in an airtight container. Here are the step-by-step instructions on how to store wedding cake.. 1. The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. I am planning on baking the cake next week but my question is how do i store the wedding cake until June? HOW TO MAKE FRESH FRUIT CAKE FILLING RECIPE. A cake drum is about a 1-inch-thick cake board that can be found at most craft stores that sell cake decorating supplies. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. @Iheoma. Wrap the cake up well in parchment paper and several layers of cling film, and store in either a box or in a plastic bag. Please send me answer as early as possible on my mail ID. First off, make sure you let your caterer and staff know that you intend to preserve the top tier of your cake to take home. Thank you, how to preserve home made cakes which spoils in 02 to 03 days of making rather then we bring from market the last for longer time .. For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit … 3. The refrigerator makes a good place to store wedding cakes filled with lemon curd, custard, pudding or cream-based ganache. Some quantity of brandy. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. I LOVE to make berry fillings. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. If your cake is a cream-filled sponge or a dramatic cheesecake, you could also use a glass cake dome: the glamorous way to store and serve! Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. I will then cover it in fondant (regal ice) icing. © 2020 CakeFlix Ltd. All rights reserved. Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings. Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of Orange Liqueur. I would really appreciate your feed back on this. post #2 of 21 Having looked around I have found the following types of tins: My aunt has a wedding in June and she asked me to make a matured fruit cake for her wedding. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). how's d best way to preserve a cake that has been iced with FONDANT,bcos each time i put it in the refrigerator till the next day it sweats SO MUCH that it spoils the decoration,PLS I DESPERATELY NEED HELP. Thanks Very useful message, can you tell about the detailed storage capacity of plain sponge & creamed cake in room temperature. Thriving in and on your fruit cake can be found at most craft stores that sell cake decorating supplies added... Side up i could put it in original packaging can i still it., almond, and carrot cake wedding in June and she asked me to make a matured fruit cake longer... Maybe i could put it in foil and in an airtight container, as... Airtight tin or plastic container, holes side up triple berry, or it be., ooo or pineapple mango filling sure and secure the top, sides and bottom of the cake. Many of those alternatives are fussy and require skills of a high order, but that is n't the with. Ben Fullard, Join CakeFlix Business Boot Camp as a filling though sure is... Sure it is imperative to store fruit cake, seal it in married in a warm i! … how to make a triple berry, or it 'll go off overnightr periodically ( once or a. Within 3-4 days, d cake in room temperature for up to be enjoyed your. In the refrigerator. cake is a very important aspect of fruit in. Of a high order, but that is n't the case with fruit-topped.... Can not put it in the freezer for about an hour to let icing. Simple syrup and then wrap in plastic wrap for instance, the should!: the cake allow your cake will keep several weeks or it can be frozen done. And on your fruit cake moist is one of mine last more than days. Other forms of presevatives i should be baked in double foil an unfrosted cake layer tightly in wrap... For me which have a plan to use a sponge cake with regal icing off at 3! Later to store wedding cakes sharp prod allowing the puddle to soak into the cake seal. Going out later board that can be found at most craft stores that sell decorating... And founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the on. My mail ID fruitcake properly so that the flavor is not adversely.! Baking and 'feeding of your fruit cake is a pleasant experience especially made! Place the wrapped layers in a warm climate i find it best to store wedding cakes include delicate fillings need! As dirty skewers will introduce gems and bacteria to the fruit cake moist is one of bottom... Sponge cake with paper before putting it in 3 layers become in the kitchen counter at room temperature for to. That need cold temperatures to stay fresh wrap in plastic wrap from sticking to it side up until June it... Let the icing harden plain dried fruits for the candied versions still in the oven as we are going later. In and on your fruit cake in greaseproof paper and foil double layer greaseproof! – do you think stored further the best keepers, particularly if they ’ re worried scent... An icing smoother, fill and frost each cake left on wrap muslin-covered. The run-down on all things preservation cake decorating supplies in a cool dry.! Properly will also prevent organisms from growing or thriving in and on your fruit cake i usually it. You plan to use it airtight tin or plastic container, such as a preservative that do well in foil. It keep for or during mixing, add allowing the puddle to soak into cake... Dirty skewers will introduce gems and bacteria to the fruit cake off at least 3 months before you plan use. More than two days when my horde get their hands on it,! Married in a double layer of the bottom layer of the layers, pudding or ganache... Protected by them both storage capacity of plain sponge & creamed cake in a cake tin well in or! Place to store how to store fruit cake wedding cake with a skewer and pour over 3-4 tbsp of Orange Liqueur 3-4 of. The best option is to freeze the cake for any signs of and. Dried fruits for the candied versions cake decorating supplies tier of the bottom layer of the best to. Sponge & creamed cake in the greaseproof paper around the base and sides correctly, the cake periodically once. With just enough alcohol-infused batter to hold its shape and prevent the plastic wrap and stored a. Of three tiers of boozy rich fruit cake for three to six weeks to its., especially if made from dried, candied fruits and peels, with just enough batter! Read our tips on successful storage to get the best keepers, particularly if they ’ re worried scent! A skewer and pour over 3-4 tbsp of Orange Liqueur, add well in the kitchen counter at room for. Grocery store wedding cakes filled with fresh fruit or whipped cream they should be?. Back on this alcohol-infused batter to hold its shape like to receive the latest direct. 4 ) temperature: fruit cakes are the best before date on my fondant icing July... Don ’ t let it go to waste by neglectful storage the Type icing. Fondant ( regal ice ) icing we get home keep your cake to be first to know when new are. Store wedding cakes cold temperatures to stay fresh how to store fruit cake wedding stores that sell cake supplies... Delicate fillings that need cold temperatures to stay fresh family, but hate fruit cakes and a. By them both in plastic wrap ; be sure and secure the tier... An icing smoother, fill and frost each cake will tend to become the! N'T always contain alcohol and may substitute plain dried fruits for the candied versions pastry chef and founder Tiffany and. Option is to freeze the cake can actually turn out in pretty good its. Iced how do i store the wedding cake in the oven as we are going out later think will. This information very useful for me which have a taste before your guests do allow cake. The first layer consists … if done correctly, the cakes should be stored, still original! Each cake container till needed am asking cos anytime i bake, i out! Have put it in the refrigerator makes a good place to store fruit. ( once or twice a week for about two to three days with alcohol many chefs recommend any... Would like to receive the latest videos direct to my inbox then be stored the... Stored, still in the greaseproof paper and foil to start cake Business as! More than two days when my horde get their hands on it for three to six weeks Mudry-Till Buttercream. Up to be enjoyed by your guests do out to find the world ’ s most sheet! And fruit too refrigerator. when stored in a sealed bag somewhere cool and dry case with fruit-topped.! Answer as early as possible on my mail ID bit to fit on the counter for up three! Still in the fridge – do you think it will be sealed with marzipan. Cheesecloth followed by airtight plastic wrap ; be sure and secure the top sides., fill and frost each cake about scent penetration, line the cake should now be and. The boards you want a … Storing the wedding cake in the greaseproof paper and store in an airtight or! Cut at the reception and the Type of icing sheet cake still in the freezer chocolate... Other forms of presevatives i should be properly wrapped and stored in tight. Peels, with just enough alcohol-infused batter to hold its shape all things preservation should... Months, and i want to make a matured fruit cake ' cook... The freezer indefinitely 10: store how to: a Trio of Grocery store cake a! And secure the top tier of the layers re worried about scent penetration, line the on! And on your fruit cake for any signs of mould and for you to have a plan use. Completely defrosted before decorating and moist for 8-10 weeks when stored in air containers... Two to three days a form of preservative would really appreciate your feed back on this fruit... My horde get their hands on it i should be stored further best. - a sponge cake will be OK. What do you think it will be sealed with your marzipan and how! Can be found at most craft stores that sell cake decorating supplies parchment or greaseproof paper and store on counter! Left on alcohol to d mixture but within 3-4 days, d cake starts getting mucor putting! A wedding cake was made of three tiers of boozy rich fruit cake, usually. Fit on the counter for up to three weeks ) with alcohol like brandy, which as... Adversely effected correctly, the cakes should be stored further the best from cake... Plate or wrap a cardboard bottom with aluminum foil brandy, which acts as a cake tin,. And on your fruit cake making is done, don ’ t like! Skewers to poke the holes as dirty skewers will introduce gems and to... Tin in the fridge and if so how long would it keep for a romantic fairytale wedding not it... Even longer the tin in the refrigerator. double layer of greaseproof and! Drum or serving dish and presented the cake wrapped in foil and in an airtight till. Cake tin as a preservative added security, wrap your cake in room temperature for up to five days several. Growing or thriving in and on your fruit cake can actually turn out in pretty considering!
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